Master the Art Of Desserts

MASTER THE ART OF DESSERTS

🍰 Master The Art of Desserts – 3 day offline intensive masterclass with Subhashini Ramsingh

📍 Fondbites Studio, Perungudi, Chennai
📅 13th, 14th, 15th October 2025 | Monday, Tuesday & Wednesday
⏰Time : 10:30am to 5:30pm
💰 Course Fee: Rs. 5,999/-

Meet Your Instructor:

Subhashini Ramsingh

Founder of Fondbites School of Sugar Art and a nationally celebrated cake artist, Subhashini Ramsingh has mentored thousands of bakers across India and beyond. With over 13 years of teaching experience, she is known for her fool-proof recipes, engaging teaching style, and dedication to empowering home bakers to turn their passion into profitable ventures.

About the Workshop:

A power-packed 3-day combined interactive hands-on workshop designed to give you real-world baking skills. Subhashini Ma’am will demonstrate each recipe step-by-step, and every participant will actively engage in the process by taking turns to try their hands on each technique during the session. This collaborative format ensures focused attention, active learning, and a fulfilling experience without the pressure of doing everything individually.

Over the course of three days, you will learn to master:

Tiramisu
Tres Leches
Opera
Tart – Baked
Tart – No-Bake
Cheesecake – Baked
Cheesecake – No-Bake
Quiche
Entremet – Mini
Entremet – Eclipse
Macarons (Egg-based French method) with 5 fillings:
- Praline
- Ganache
- Buttercream
- Fruit
- Caramel / Dulce de Leche

💡 What’s Included:
📍All ingredients, tools, and materials will be provided along with Lunch— just bring yourself and your passion to learn.
📍A combined interactive hands-on format where Subhashini Ma’am will personally guide you through every step, helping you understand not only how but also why each technique works.
📍 An elaborate recipe booklet that will be your go-to guide for mastering desserts.
📍 A course completion certificate that adds credibility to your baking journey.

🎁 Take home your bakes at the end of the day!

Here is the list of desserts you will master in our 3-day workshop
Get ready to dive into a curated selection of classic and contemporary desserts. Each one is carefully designed to help you build professional skills, master techniques, and create show-stopping treats you can confidently recreate at home or for your business.

Tiramisu
A classic Italian dessert featuring layers of delicate ladyfingers soaked in coffee and mascarpone cream, finished with a dusting of cocoa for a light yet indulgent experience.
Tres Leches
A moist sponge cake soaked in three types of milk, delivering a creamy, melt-in-your-mouth texture that’s festive and comforting.
Opera
An elegant French patisserie with almond sponge, coffee syrup, chocolate ganache, and buttercream, beautifully layered for a refined dessert experience.
Tart – Baked
Buttery, crisp pastry shells baked with luscious fillings, offering a rich and satisfying bite that’s perfect for any occasion.
Tart – No-Bake
Chilled, crumbly pastry shells filled with silky, set fillings for a quick yet impressive dessert option.
Cheesecake – Baked
Smooth, creamy, and slightly tangy, this classic baked cheesecake is rich in flavor and texture, making it a timeless favorite.
Cheesecake – No-Bake
A chilled, fuss-free cheesecake with velvety textures and versatile flavors, ideal for elegant yet simple desserts.
Quiche
A savory French pie with a buttery crust and creamy custard filling, perfect for brunch, parties, or gourmet home menus.
Entremet – Mini
Petite layered desserts combining sponge, mousse, and glaze, offering a refined patisserie-style experience in an individual portion.
Entremet – Eclipse
A visually striking dessert with layered textures and a smooth glaze, showcasing professional-level finishing and patisserie artistry.
Macarons (Egg-based French method)
Delicate almond meringue shells filled with a variety of luxurious fillings, demonstrating finesse, flavor balance, and technique.
Praline: Caramalized nuts with subtle crunch for a rich flavor dimension.
Ganache: Smooth, indulgent chocolate filling for a luxurious bite.
Buttercream: Light and airy filling that complements every shell with versatility.
Fruit fillings: Refreshing and sweet natural fruit filling for a indulgent experience.
Caramel / Dulce de Leche: Silky, golden caramel filling delivering deep, sweet indulgence.

✨ Why This Workshop?
This is not just another baking class — it’s a one-stop solution for mastering desserts. Over 3 power-packed days, you’ll cover a curated mix of timeless classics, modern showstoppers, and professional-level patisserie techniques. From understanding textures, layers, and flavors to finishing desserts with finesse, this workshop gives you the complete experience of what it means to bake like a professional.

👥 Who Should Join?
📌Aspiring bakers eager to build a strong foundation and fast-track their learning.
📌Home bakers looking to expand their menu and offer high-value, in-demand desserts.
📌Passionate learners who want a structured, supportive setup to dive deep into the world of desserts and patisserie.

🎯 Limited Seats Only for an Immersive Learning Experience

📲 Reserve your seat today and transform your baking journey in just 3 days!