Fondbites Online Cake Baking Masterclass

Subhashini Ramsingh

About This Course

About the Course
  • The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
  • Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
  • We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
  • At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
Lessons
Expand All
Introduction And Walk-Through.

First week of the course will be a walk through of the course content. The course details will be explained in detail and you will complete a basic task to understand the details.

Vanilla Buttercream Cake
 

In this lesson you will learn to bake the perfect vanilla butter cake that is light and airy. You will also get to know the secrets of making “The perfect Italian meringue buttercream”. It can be introduced as your unique signature style amidst other bakers.

Chocolate Buttercream Cake
 

You will learn to bake a sturdy chocolate butter cake that is light and a delicious buttercream that uses chocolate to give it a rich flavour.

Butterscotch Cake
 

  In this lesson you will learn to bake a perfect vanilla oil cake, rich and delicious; salted caramel sauce, pralines and luscious Swiss meringue buttercream. You will also learn to assemble the butterscotch cake with these fillings giving the favourite cake a twist and making it your signature cake.

Chocolate Truffle Cake
 

  Learn to make a light and moist chocolate oil cake; the perfect way of making chocolate ganache with the right ratio and strength and a luscious chocolate mousse. Create the ultimate Chocolate indulgence .

Red Velvet Cake
 

Learn to make cream cheese and mascarpone cheese from scratch at home. Bake the best ever red velvet cake with the most delicious cream cheese frosting that pairs the best with red velvet cake.

Rich Fruit Cake
 
 
You will learn about different kinds of dry fruits and nuts to be used in the rich fruit cakes, that are made especially during the christmas season. You will learn the right way of soaking the dry fruits and preparing them for the cake. You will bake the best ever rich fruit cake that is perfect for the season. Also learn how to age your fruit cakes in this lesson.
Cheese Cake
 
 
You will learn how to make cream cheese at home. Using the same you will learn to make the best ever cheesecake. Learn to flavour them using fresh seasonal fruits and ways of flavouring the cheesecake with non-seasonal fruits. You will also learn about different flavours that can be used to make a cheesecake. * Both Gelatin and Agar agar options will be given
Traditional Blackforest Cake
 
 
You will learn to bake the perfect chocolate genoise cake which is the most important component of a blackforest cake. Learn to make the rich yet light creme diplomat, cherry syrup and compote and assemble the perfect blackforest cake using all the components made. Also learn to make rustic chocolate shards to decorate your cake.
Fresh Fruit Gateaux
 
 
You will learn to bake the lightest vanilla sponge cake which is the base for any pastry cake. Learn to make fruit compotes from fresh produces and non-seasonal fruits. Make creme diplomate and assemble the most delicious fresh fruit gateau
Mango Mousse Cake
 
 
In this lesson you learn to make Mango mousse cake bursting with the flavour of the fruit in the season and also know of options for the cake during the non season. Use all components to make the most delicious mango mousse cake with the richness of mascarpone cheese.
Orange Curd Cake
 
 
Citrus fruit curds are one of the best ways to retain the strength and flavour of the fruits. You will learn to make the most delicious orange curd and use them on a vanilla butter cake. Learn to make meringue and toast it with blow torch. This is one of the most delicious cakes.
Tiramisu
 
 
Tiramisu is a coffee flavoured Italian dessert. You learn to bake the lady fingers ( Finger sized sponges) from scratch. Learn to make the luscious coffee flavoured mascarpone cheese cream and assemble the traditional tiramisu.
Jar Cakes
 
 
Jar cakes are the smaller portions of different flavours of cake. It is convenient in a way that it comes in smaller portions but has the same flavour pairings like a regular cake. You will learn the best way of assembling the jar cakes where the moisture of the sponge is retained at its best and all the different combination of flavours that you can do in jar cakes and mousse cups.
L’Opera
 
 
L’opera is a french dessert made with layers of almond sponge soaked in coffee syrup and layered with chocolate ganache and coffee flavoured buttercream. You learn all of this from scratch and assemble them.
Entremet
 
 
Entremet is a classic dessert which has layers of sponges, mousses and jelly, showcasing different textures and different flavours that can combine well together. In this you learn to make chocolate sponge, caramel jelly, orange milk chocolate mousse, chocolate mirror glaze and assemble an
Assessment #1

In this week of the course, you will have an assessment with multiple choice questions of what you have learnt through the entire course.

Assessment #2

In this week the assessment will be a practical one. You will be creating your own gourmet layered cake after doing research on different flavour pairings that are widely available.

Assessment #3

This week you will move ahead to create new dessert on your own. Inspired by Frankenpastries , you will create cakes taking ideas from different desserts.

Assessment #4

In this last assessment, you will be asked to create your own menu card for your business and ideas discussed for taste testing and how to handle taste testing with clients in future correspondence in your baking career

Play Video
About this Course
  • The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
  • Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
  • We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
  • At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
Lessons
Expand All
Introduction And Walk-Through.

First week of the course will be a walk through of the course content. The course details will be explained in detail and you will complete a basic task to understand the details.

Vanilla Buttercream Cake
 

In this lesson you will learn to bake the perfect vanilla butter cake that is light and airy. You will also get to know the secrets of making “The perfect Italian meringue buttercream”. It can be introduced as your unique signature style amidst other bakers.

Chocolate Buttercream Cake
 

You will learn to bake a sturdy chocolate butter cake that is light and a delicious buttercream that uses chocolate to give it a rich flavour.

Butterscotch Cake
 

  In this lesson you will learn to bake a perfect vanilla oil cake, rich and delicious; salted caramel sauce, pralines and luscious Swiss meringue buttercream. You will also learn to assemble the butterscotch cake with these fillings giving the favourite cake a twist and making it your signature cake.

Chocolate Truffle Cake
 

  Learn to make a light and moist chocolate oil cake; the perfect way of making chocolate ganache with the right ratio and strength and a luscious chocolate mousse. Create the ultimate Chocolate indulgence .

Red Velvet Cake
 

Learn to make cream cheese and mascarpone cheese from scratch at home. Bake the best ever red velvet cake with the most delicious cream cheese frosting that pairs the best with red velvet cake.

Rich Fruit Cake
 
 
You will learn about different kinds of dry fruits and nuts to be used in the rich fruit cakes, that are made especially during the christmas season. You will learn the right way of soaking the dry fruits and preparing them for the cake. You will bake the best ever rich fruit cake that is perfect for the season. Also learn how to age your fruit cakes in this lesson.
Cheese Cake
 
 
You will learn how to make cream cheese at home. Using the same you will learn to make the best ever cheesecake. Learn to flavour them using fresh seasonal fruits and ways of flavouring the cheesecake with non-seasonal fruits. You will also learn about different flavours that can be used to make a cheesecake. * Both Gelatin and Agar agar options will be given
Traditional Blackforest Cake
 
 
You will learn to bake the perfect chocolate genoise cake which is the most important component of a blackforest cake. Learn to make the rich yet light creme diplomat, cherry syrup and compote and assemble the perfect blackforest cake using all the components made. Also learn to make rustic chocolate shards to decorate your cake.
Fresh Fruit Gateaux
 
 
You will learn to bake the lightest vanilla sponge cake which is the base for any pastry cake. Learn to make fruit compotes from fresh produces and non-seasonal fruits. Make creme diplomate and assemble the most delicious fresh fruit gateau
Mango Mousse Cake
 
 
In this lesson you learn to make Mango mousse cake bursting with the flavour of the fruit in the season and also know of options for the cake during the non season. Use all components to make the most delicious mango mousse cake with the richness of mascarpone cheese.
Orange Curd Cake
 
 
Citrus fruit curds are one of the best ways to retain the strength and flavour of the fruits. You will learn to make the most delicious orange curd and use them on a vanilla butter cake. Learn to make meringue and toast it with blow torch. This is one of the most delicious cakes.
Tiramisu
 
 
Tiramisu is a coffee flavoured Italian dessert. You learn to bake the lady fingers ( Finger sized sponges) from scratch. Learn to make the luscious coffee flavoured mascarpone cheese cream and assemble the traditional tiramisu.
Jar Cakes
 
 
Jar cakes are the smaller portions of different flavours of cake. It is convenient in a way that it comes in smaller portions but has the same flavour pairings like a regular cake. You will learn the best way of assembling the jar cakes where the moisture of the sponge is retained at its best and all the different combination of flavours that you can do in jar cakes and mousse cups.
L’Opera
 
 
L’opera is a french dessert made with layers of almond sponge soaked in coffee syrup and layered with chocolate ganache and coffee flavoured buttercream. You learn all of this from scratch and assemble them.
Entremet
 
 
Entremet is a classic dessert which has layers of sponges, mousses and jelly, showcasing different textures and different flavours that can combine well together. In this you learn to make chocolate sponge, caramel jelly, orange milk chocolate mousse, chocolate mirror glaze and assemble an
Assessment #1

In this week of the course, you will have an assessment with multiple choice questions of what you have learnt through the entire course.

Assessment #2

In this week the assessment will be a practical one. You will be creating your own gourmet layered cake after doing research on different flavour pairings that are widely available.

Assessment #3

This week you will move ahead to create new dessert on your own. Inspired by Frankenpastries , you will create cakes taking ideas from different desserts.

Assessment #4

In this last assessment, you will be asked to create your own menu card for your business and ideas discussed for taste testing and how to handle taste testing with clients in future correspondence in your baking career

Curriculum

110 Lessons

FOBMC – LESSON 1

FOBMC – Basics00:7:12

FOBMC – LESSON 2 (With Eggs)

FOBMC – LESSON 2 (Eggless)

FOBMC – LESSON 3 (With Eggs)

FOBMC – LESSON 3 (Eggless)

FOBMC – LESSON 4 (With Eggs)

FOBMC – LESSON 4 (Eggless)

FOBMC – LESSON 5 (With Eggs)

FOBMC – LESSON 5 (Eggless)

FOBMC – LESSON 6 (With Eggs)

FOBMC – LESSON 6 (Eggless)

FOBMC – LESSON 7 (With Eggs)

FOBMC – LESSON 7 (Eggless)

FOBMC – LESSON 8

FOBMC – LESSON 9 (With Eggs)

FOBMC – LESSON 9 (Eggless)

FOBMC – LESSON 10 (With Eggs)

FOBMC – LESSON 10 (Eggless)

FOBMC – LESSON 11 (With Eggs)

FOBMC – LESSON 11 (Eggless)

FOBMC – LESSON 12 (With Eggs)

FOBMC – LESSON 12 (Eggless)

FOBMC – LESSON 13 (With Eggs)

FOBMC – LESSON 13 (Eggless)

FOBMC – LESSON 14

FOBMC – LESSON 15 (With Eggs)

FOBMC – LESSON 15 (Eggless)

FOBMC – LESSON 16

Your Instructors

Subhashini Ramsingh

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25 Courses
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116 Students
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24,000

Total Lesson(s)
110

Material Includes

  • Total Lessons : 16
  • Next Batch : 10 Nov 2021
  • Instalment options available.
    Click here to view EMI plans.

Enrolment validity: Lifetime

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