Fondbites Online Cake Baking Masterclass
About This Course
About the Course
- The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
- Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
- We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
- At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
Lessons
Introduction And Walk-Through.
First week of the course will be a walk through of the course content. The course details will be explained in detail and you will complete a basic task to understand the details.
Vanilla Buttercream Cake
In this lesson you will learn to bake the perfect vanilla butter cake that is light and airy. You will also get to know the secrets of making “The perfect Italian meringue buttercream”. It can be introduced as your unique signature style amidst other bakers.
Chocolate Buttercream Cake
You will learn to bake a sturdy chocolate butter cake that is light and a delicious buttercream that uses chocolate to give it a rich flavour.
Butterscotch Cake
In this lesson you will learn to bake a perfect vanilla oil cake, rich and delicious; salted caramel sauce, pralines and luscious Swiss meringue buttercream. You will also learn to assemble the butterscotch cake with these fillings giving the favourite cake a twist and making it your signature cake.
Chocolate Truffle Cake
Learn to make a light and moist chocolate oil cake; the perfect way of making chocolate ganache with the right ratio and strength and a luscious chocolate mousse. Create the ultimate Chocolate indulgence .
Red Velvet Cake
Learn to make cream cheese and mascarpone cheese from scratch at home. Bake the best ever red velvet cake with the most delicious cream cheese frosting that pairs the best with red velvet cake.
Rich Fruit Cake
Cheese Cake
Traditional Blackforest Cake
Fresh Fruit Gateaux
Mango Mousse Cake
Orange Curd Cake
Tiramisu
Jar Cakes
L’Opera
Entremet
Assessment #1
In this week of the course, you will have an assessment with multiple choice questions of what you have learnt through the entire course.
Assessment #2
In this week the assessment will be a practical one. You will be creating your own gourmet layered cake after doing research on different flavour pairings that are widely available.
Assessment #3
This week you will move ahead to create new dessert on your own. Inspired by Frankenpastries , you will create cakes taking ideas from different desserts.
Assessment #4
In this last assessment, you will be asked to create your own menu card for your business and ideas discussed for taste testing and how to handle taste testing with clients in future correspondence in your baking career
About this Course
In today’s Home Baking Business, The Cake is King, and it is very important to be equipped to provide extremely tasty cakes that sets the bar high which is much higher than other home bakers out there in the market.
- Fondbites has developed unique combinations of filling and frosting, where even the most simple flavours are made to taste unique which will have your clients come back to you placing their further orders or wanting to be regular clients with you.
- With the past 10 years of my experience analyzing this industry, meeting a different set of students and their clients and understanding each of their needs and requirements, I have come up with this Masterclass which is packed with everything necessary for any home baker to enrich and increase their business. They are the treasures of recipes, concepts, flavours, the science of baking and the ratio of filling to frosting, everything under one roof for you.
- The best part of this course is, that it has always been both EGG & EGGLESS. Exclusive recipes and videos of both EGG & EGGLESS of all the 15 different cakes, will be given to each registered student. And the access to the course and video lessons is LIFETIME.
LEARNING PROCESS OF THIS COURSE :
ADDITIONAL BUSINESS LESSONS:
In addition to all the 15 different kinds of cakes, the course also has a complete range of business studies with respect to home baking, the list of which is given below
Note: All the below 15 cakes have both EGG & EGGLESS exclusive lessons in this course with lifelong access to the course.
Take a quick look at the entire list of 15 cakes that you will be learning as part of this course –
1. Boston Cream Pie
2. Cookies and Cream Cake
3. Chocolate Buttercream Cake
4. Butterscotch Cake
5. Hazelnut Praline Crunch Cake
6. Tres Leches Cake
7. Carrot Mini Cake
8. Snickers Cake
9. S’mores Cake
10. Newyork Cheesecake
11. Tiramisu
12. L’opera
13. Chocolate Orange Travel Cake
14 Mojito Cake
15. Mango Coconut Cake
Now scroll down for a visual treat of all the 15 different cakes that you will learn as part of this course with a detailed description and the list of the elements under each cake.
1. Boston Cream Pie
Boston Cream Pie is the first cake that you will learn as part of this course. This cake has 2 layers of moist and rich vanilla butter cake sandwiched with a silky-smooth Crème Patissiere (Pastry Cream) and topped with a glossy dark chocolate ganache.
#Both Egg & Eggless
Elements of Cake:
1. Vanilla Butter Cake
2. Crème Patissiere
3. Silky Smooth Chocolate Ganache
2. Cookies and Cream Cake
Cookies & Cream Cake is another classic flavour where you will learn how to infuse cookies in the cake’s batter and also in the filling and frosting. You will learn how to make a fluffy, moist and rich vanilla butter cake. Also, learn how to make swiss meringue buttercream with the perfect consistency and sweetness. You will also learn how to infuse the cookies, flavour the buttercream and also make a lighter version of the buttercream which will be used in the filling of the cake.
#Both Egg & Eggless
Elements of Cake:
1. Light Vanilla Butter Cake
2. Swiss Meringue Buttercream (SMBC)
3. Crème Patissiere
4. Lightened Cookies & Cream Buttercream
3. Chocolate Buttercream Cake
Chocolate Buttercream is an important classic flavour that one should know to bake it right. The chocolate butter sponge should be moist and light and not dense. So, the right techniques combined together with the perfect recipe are the key to the perfect sponge. In this lesson, you will learn how to make that perfect chocolate butter cake. Also, the cake will be layered with a light and creamy chocolate buttercream which is void of any icing sugar. It involves a very unique method of making buttercream. This cake as a whole is the wholesome experience of perfect and light chocolate buttercream.
#Both Egg & Eggless
Elements of Cake:
1. Rich Chocolate Butter Cake
2. Light and Creamy Chocolate Buttercream
3. Lightened Chocolate Buttercream (for filling)
4. Butterscotch Cake
#Both Egg & Eggless
Elements of Cake:
1. Brown Butter Cake
2. Butterscotch Sauce
3. Mixed Nuts Praline
4. White Chocolate Ermine Buttercream
5. Butterscotch Buttercream
5. Hazelnut Praline Crunch Cake
#Both Egg & Eggless
Elements of Cake:
2. Hazelnut Praline
3. Hazelnut Praline Paste
4. Milk Chocolate Ganache
5. Hazelnut Milk Chocolate Ganache
6. Hazelnut Chocolate Mousse
6. Tres Leches Cake
#Both Egg & Eggless
1. Fatless & Airy Sponge
2. Evaporated milk
3. Crème Diplomat
7. Carrot Mini Cake
#Both Egg & Eggless
1. Carrot Walnut Cake
2. Cream Cheese Frosting
8. Snickers Cake
#Both Egg & Eggless
1. Peanut Financier
2. Chocolate Fudge Frosting
3. Toasted Peanut Caramel Toffy
4. Glossy Chocolate Pour
9. S'mores Cake
#Both Egg & Eggless
1. Graham Cracker Layer
2. Chocolate Fatless Sponge
3. Marshmallow Fluff
4. Chocolate Mousse
10. Newyork Cheesecake
In this lesson, you will learn to make a perfect Newyork cheesecake. The right temperature and how long to bake the cake is an important factors for getting the perfect cheesecake. I will guide you on the right method of making this cheesecake with a perfect crust and all the different kinds of toppings you can use on this cake for creating a different experience each time.
#Both Egg & Eggless
11. Tiramisu
#Both Egg & Eggless
1. Savoiardi Biscuits
2. Mascarpone Cheese Frosting
3. Coffee Syrup
12. L’opera
#Both Egg & Eggless
1. Almond Jaconde
2. Silky smooth buttercream
3. Light and smooth chocolate ganache
4. Sweetened coffee syrup
13. Chocolate Orange Travel Cake
#Both Egg & Eggless
Elements of Cake:
1. Chocolate Orange Mud Cake
2. Orange Curd
3. Chocolate Orange Ganache
4. Toasted Almonds Chocolate Pour
14. Mojito Cake
#Both Egg & Eggless
1. Vanilla Oil Cake
2. Lime Curd Insert
3. Mojito Syrup
4. Lime Mousse
15. Mango Coconut Cake
This is the final cake of the course and the composition and layering are made to introduce advanced cake layering techniques. You will learn to make mango compote and make jellies in a hemisphere shape. The cake will be a coconut dacquoise with white chocolate mango mousse for filling and frosting. The mango jellies will be placed in the filling surrounded by the luscious layer of the mousse. This composition will result in a beautiful cross section of the layered cake with the hemispherical mango compote layer.
#Both Egg & Eggless
Elements of Cake:
1. Coconut Dacquoise
2. Mango Compote
3. Mango Hemisphere Jelly
4. Bavarian Mousse
Enroll now for the upcoming batch that’s starting on 6th February 2023. It’s a 5 month long course and the next batch will begin only in September.
We do not take in admissions once after the Batch starts. Also we have limited seats in each batch, so hurry up and ENROLL before the slots are filled up!
Read these terms & conditions before registering for the course.
Material Includes
- Total Lessons : 20
- Next Batch Start Date : July 2023
- Instalment options available.
Click here to view EMI plans.
Curriculum
Course Introduction
Course Overview21:57
Science Behind Baking
Tools & Materials24:01
How to Measure Ingredients26:48
How to fold the Butterpaper6:47
Storing the Cake Sponge5:55
Prepare the Rings for Layering the Cake4:26
Cake Photography
Lighting5:12
Set the Stage10:32
Backdrops14:00
Different Angles9:42
Photography Using Camera20:20
Photography Using Phone11:35
Desserts Photography11:20
Editing the Pictures18:03
Do’s & Dont’s of Photography31:10
Cake Pricing
#1 Master Sheet – How to add new ingredients13:06
#2 Master Sheet – Artist Charges11:54
#3 Create New Sheet for the Cake19:33
#4 Calculate Costing for a Cake20:35
#5 Final Pricing Calculation23:23
Cake Pricing Calculation Sheet
Boston Cream Pie (With Eggs)
Boston Cream Pie Introduction
Vanilla Butter Cake Egg21:17
Crème Patissiere – Egg9:54
Silky Smooth Chocolate Ganache8:15
Boston Cream Pie Assembly10:18
Boston Cream Pie (Eggless)
Boston Cream Pie Introduction
Eggless Vanilla Hot Milk Cake13:11
Crème Patissiere – Eggless9:44
Silky Smooth Chocolate Ganache8:15
Boston Cream Pie Assembly10:18
Cookies & Cream Cake (With Eggs)
Cookies & Cream Cake Introduction
Light Vanilla Buttercake – Egg31:29
Swiss Meringue Buttercream – Egg14:18
Crème Patissiere – Egg9:54
Lightened Cookies & Cream Buttercream8:38
Cookies & Cream Cake Assembly17:53
Cookies & Cream Cake (Eggless)
Cookies & Cream Cake Introduction
Eggless Vanilla Butter Cake15:15
Swiss Meringue Buttercream – Eggless13:41
Crème Patissiere – Eggless9:44
Lightened Cookies & Cream Buttercream8:38
Cookies & Cream Cake Assembly17:52
Chocolate Buttercream Cake (With Eggs)
Chocolate Buttercream Cake Introduction
Chocolate Buttercake – Egg19:55
Chocolate Buttercream13:34
Chocolate Buttercream Cake Assembly14:45
Chocolate Buttercream Cake (Eggless)
Chocolate Buttercream Cake Introduction
Chocolate Buttercake – Eggless12:42
Chocolate Buttercream13:34
Chocolate Buttercream Cake Assembly14:45
Butterscotch Cake (With Eggs)
Butterscotch Cake Introduction
Brown Butter7:19
Brown Butter Cake – Egg20:20
Butterscotch Sauce12:01
Mixed Nuts Praline12:32
Ermine Buttercream14:48
Butterscotch Buttercream4:03
Butterscotch Cake Assembly15:41
Butterscotch Cake (Eggless)
Butterscotch Cake Introduction
Brown Butter7:19
Brown Butter Cake – Eggless10:15
Butterscotch Sauce12:01
Mixed Nuts Praline12:32
Ermine Buttercream14:49
Butterscotch Buttercream4:03
Butterscotch Cake Assembly15:41
Hazelnut Praline Crunch Cake (With Eggs)
Hazelnut Praline Crunch Cake Introduction
Chocolate Oil Cake – Egg11:19
Hazelnut Praline9:31
Hazelnut Praline Paste8:33
Hazelnut Milk Chocolate Ganache5:12
Crème Patissiere – Egg9:54
Hazelnut Chocolate Mousse10:45
Sugar Syrup2:17
Hazelnut Praline Crunch Cake Assembly22:39
Hazelnut Praline Crunch Cake (Eggless)
Hazelnut Praline Crunch Cake Introduction
Chocolate Oil Cake – Eggless9:00
Hazelnut Praline9:31
Hazelnut Praline Paste8:33
Hazelnut Milk Chocolate Ganache5:12
Crème Patissiere – Eggless9:44
Hazelnut Chocolate Mousse10:45
Sugar Syrup2:17
Hazelnut Praline Crunch Cake Assembly 22:39
Tres Leches Cake (With Eggs)
Tres Leches Cake Introduction
Vanilla Fatless Cake – Egg18:33
Evaporated Milk5:19
Crème Patissiere – Egg9:54
Crème Diplomat13:36
Tres Leches Cake Assembly12:35
Tres Leches Cake (Eggless)
Tres Leches Cake Introduction
Light & Airy Vanilla Cake – Eggless11:36
Evaporated Milk5:19
Crème Patissiere – Eggless9:44
Crème Diplomat13:36
Tres Leches Cake Assembly12:35
Assessment#1
Assessment #1 – Create your own Flavoured Layered Cake
Carrot Mini Cake (With Eggs)
Carrot Mini Cake Introduction
Carrot Walnut Cake – Egg11:37
Cream Cheese Frosting8:45
Carrot Cake Assembly9:27
Carrot Mini Cake (Eggless)
Carrot Mini Cake Introduction
Carrot Walnut Cake – Eggless9:34
Cream Cheese Frosting8:45
Carrot Cake Assembly9:27
Snickers Cake (With Eggs)
Snickers Cake Introduction
Peanut Financier – Egg10:15
Chocolate Fudge Frosting6:21
Layering the Fudge Frosting4:21
Toasted Peanut Caramel Toffee7:56
Layering the Peanut Toffee1:53
Chocolate Pour2:00
Finishing the Snickers Cake6:02
Snickers Cake (Eggless)
Snickers Cake Introduction
Peanut Financier – Eggless10:47
Chocolate Fudge Frosting6:21
Layering the Fudge Frosting4:21
Toasted Peanut Caramel Toffee7:56
Layering the Peanut Toffee1:53
Chocolate Pour2:00
Finishing the Snickers Cake6:02
S’mores Cake (With Eggs)
S’mores Cake Introduction
Chocolate Fatless Sponge – Egg17:05
Simple Sugar Syrup2:18
Crème Patissiere – Egg9:54
Chocolate Mousse2:25
Crème Diplomat13:36
Marshmallow Fluff – Egg11:40
Graham Crackers Base Layer1:58
S’mores Cake Assembly26:52
S’mores Cake (Eggless)
S’mores Cake Introduction
Light & Airy Chocolate Cake – Eggless11:15
Simple Sugar Syrup2:18
Crème Patissiere – Eggless00:9:44
Chocolate Mousse2:24
Crème Diplomat13:36
Marshmallow Fluff – Eggless8:46
Graham Crackers Base Layer1:58
S’mores Cake Assembly26:52
Newyork Cheesecake (With Eggs)
Newyork Cheesecake Introduction
Base Layer4:22
Newyork Cheesecake – Egg24:07
Newyork Cheesecake (Eggless)
Newyork Cheesecake Introduction
Base Layer4:22
Newyork Cheesecake – Eggless16:30
Tiramisu (With Eggs)
Tiramisu Introduction
Savoiardi Biscuits – Egg20:12
Coffee Syrup3:39
Mascarpone Cheese Frosting8:26
Tiramisu Assembly14:50
Tiramisu (Eggless)
Tiramisu Introduction
Savoiardi Biscuits – Eggless15:32
Coffee Syrup00:3:39
Mascarpone Cheese Frosting00:8:26
Tiramisu Assembly14:50
L’opera (With Eggs)
L’opera Introduction
Almond Jaconde – Egg19:41
Swiss Meringue Buttercream – Egg14:18
Coffee Buttercream2:57
Chocolate Ganache8:04
Coffee Syrup3:39
L’opera Assembly20:56
L’opera (Eggless)
L’opera Introduction
Almond Jaconde – Eggless10:53
Swiss Meringue Buttercream – Eggless13:41
Coffee Buttercream00:2:57
Chocolate Ganache00:8:04
Coffee Syrup00:3:39
L’opera Assembly00:20:56
Chocolate Orange Travel Cake (With Eggs)
Chocolate Orange Travel Cake Introduction
Chocolate Orange Mud Cake – Egg15:29
Orange Curd – Egg6:40
Chocolate Orange Ganache5:19
Toasted Almonds Chocolate Pour3:36
Chocolate Orange Travel Cake Assembly11:20
Chocolate Orange Travel Cake (Eggless)
Chocolate Orange Travel Cake Introduction
Chocolate Orange Mud Cake – Eggless00:10:50
Orange Curd – Eggless6:50
Chocolate Orange Ganache5:19
Toasted Almonds Chocolate Pour3:36
Chocolate Orange Travel Cake Assembly11:20
Mojito Cake (With Eggs)
Mojito Cake Introduction
Vanilla Oil Cake – Egg29:06
Lime Curd Insert – Egg7:41
Crème Patissiere – Egg9:54
Lime Mousse8:37
Mojito Syrup3:05
Mojito Cake Assembly18:21
Mojito Cake (Eggless)
Mojito Cake Introduction
Vanilla Oil Cake – Eggless10:26
Lime Curd Insert – Eggless7:11
Crème Patissiere – Eggless
Lime Mousse8:37
Mojito Syrup3:05
Mojito Cake Assembly18:21
Mango Coconut Cake (With Eggs)
Mango Coconut Cake Introduction
Coconut Dacquoise – Egg9:49
Mango Compote3:52
Mango Hemisphere Jelly2:37
Sugar Syrup00:2:17
White Chocolate Mousse00:10:11
Mango Coconut Cake Assembly21:09
Mango Coconut Cake (Eggless)
Mango Coconut Cake Introduction
Coconut Dacquoise – Eggless9:01
Mango Compote00:3:52
Mango Hemisphere Jelly00:2:37
Sugar Syrup00:2:17
White Chocolate Mousse10:11
Mango Coconut Cake Assembly00:21:09
Assessment #2
Assessment #2 – Fruit Burst Layered Cake
Assessment #3
Assessment #3 – Travel Cake
Additional Business Lessons
Setting up an effective home baking business13:45
Creating your brand15:48
Creating your menu card5:03
Order Requirement Gathering00:9:12
Raising Order Quotation & Billing9:51
Income & Expense Tracker00:9:15
Inventory Maintenance00:28:58
How to increase your clientele00:00:00
Setting up Business Goals00:00:00
Videography45:48
Packaging00:16:23
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₹25,000
Material Includes
- Total Lessons : 20
- Next Batch Start Date : July 2023
- Instalment options available.
Click here to view EMI plans.