Master the Art of Cake Decorating

Master the Art of Cake Decorating : A 5-Day Intensive Hands-On Training !

📍 Venue: Fondbites School Of Sugar Art
📅 Dates: 22nd – 26th July 2025
🕥 Time: 10:30 AM – 5:30 PM
💰 Course Fee: ₹30,000/- (Inclusive of materials, lunch & certificate)
🎓 Certification Provided
🥗 Lunch Included | 100% Hands-On | Individual Cakes

Meet Your Instructor:

Subhashini Ramsingh

Founder of Fondbites School of Sugar Art and a nationally celebrated cake artist, Subhashini Ramsingh has mentored thousands of bakers across India and beyond. With over 13 years of teaching experience, she is known for her foolproof recipes, engaging teaching style, and dedication to empowering home bakers to turn their passion into profitable ventures.

💡 Why This Course?
This isn’t just another cake class – it’s a transformational experience where you’ll master
industry-standard techniques and walk away with 3 stunning cakes you’ve crafted entirely on
your own. Whether you’re a home baker or aspiring cake artist, this class will set the
foundation for your professional cake decorating journey.

📘 Course Curriculum – What You’ll Learn Each Day

🧁 Day 1: Whipped Cream Mastery & Piping Techniques

● How to perfectly layer a 6” cake with balance and precision.
● Achieve sharp edges using whipped cream.
● Learn to pipe classic rosettes and decorate your whipped cream cake beautifully.
● Intensive piping practice session with:
● Shells, beads, stars, ruffles, drop flowers, leaves, rosettes & more.
● Take Home: Your beautifully decorated whipped cream rosette cake.

🍫 Day 2: White Chocolate Ganache & Vintage Buttercream Piping

Introduction to white chocolate ganache – perfect consistency & sharp edges.
Covering a cake seamlessly with ganache.
Learn the nostalgic and elegant vintage buttercream piping technique.
Tips to use the right nozzles, pressure control & placement aesthetics
Take Home: Your vintage-style ganache cake.

🎨 Day 3: Fondant Mastery & Designer Buttercream Techniques

Sharp edge ganache using dark chocolate on a round cake.
How to cover a cake with fondant – with clean, flawless edges.
Marble Buttercream Technique:
Create a stunning marble effect using buttercream.
Ombre Buttercream Technique:
Blend gradients for a smooth ombre finish.
Learn how to frost a Double Barrel Cake (square cake) with clean structure and balance.

🌸 Day 4: Sugar Flowers – Delicate, Elegant & Handmade

Learn to make a variety of sugar flowers with finesse.
Examples: Roses, buds, leaves, blossoms, filler flowers.
Learn coloring, shaping, dusting and arranging.
Learn flower wire techniques and how to safely apply them on cakes.

👑 Day 5: Stacking & Designing Your 3-Tier Wedding Cake

Step-by-step stacking of a 3-tier cake with internal supports.
Decorate your showstopper cake using:
○ Sugar flowers you made on Day 4
○ Stenciling techniques
○ Texturing with different mediums
○ Final finishing for a grand wedding cake
Take Home: Your stunning 3-tier wedding cake masterpiece.

🎁 What You’ll Get
✅ 100% Hands-On – each student works on their own set of cakes
✅ All materials and tools provided – just walk in and learn!
✅ Lunch & refreshments provided every day
✅ Certificate of Completion
✅ Take home 3 designer cakes made by YOU
✅ Exclusive access to industry techniques & mentorship from Subhashini Ramsingh

💬 Limited Seats. Maximum Learning.

If you’ve always dreamed of becoming a pro cake decorator – this is your moment. You’ll notjust learn, but create and experience what it feels like to be a cake artist!

📞 To register, contact: 8015069412
📧 Email: fondbites@gmail.com
🌐 https://fondbites.com/

🎯 Limited Seats Only for an Immersive Learning Experience

📲 Reserve your seat today and transform your baking journey in just 5 days!