FOBMC
September 7, 2021 2021-09-07 14:06FOBMC
About this Course
- The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
- Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
- We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
- At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
Lessons
Introduction And Walk-Through.
First week of the course will be a walk through of the course content. The course details will be explained in detail and you will complete a basic task to understand the details.
Vanilla Buttercream Cake
In this lesson you will learn to bake the perfect vanilla butter cake that is light and airy. You will also get to know the secrets of making “The perfect Italian meringue buttercream”. It can be introduced as your unique signature style amidst other bakers.
Chocolate Buttercream Cake
You will learn to bake a sturdy chocolate butter cake that is light and a delicious buttercream that uses chocolate to give it a rich flavour.
Butterscotch Cake
In this lesson you will learn to bake a perfect vanilla oil cake, rich and delicious; salted caramel sauce, pralines and luscious Swiss meringue buttercream. You will also learn to assemble the butterscotch cake with these fillings giving the favourite cake a twist and making it your signature cake.
Chocolate Truffle Cake
Learn to make a light and moist chocolate oil cake; the perfect way of making chocolate ganache with the right ratio and strength and a luscious chocolate mousse. Create the ultimate Chocolate indulgence .
Red Velvet Cake
Learn to make cream cheese and mascarpone cheese from scratch at home. Bake the best ever red velvet cake with the most delicious cream cheese frosting that pairs the best with red velvet cake.
Rich Fruit Cake
Cheese Cake
Traditional Blackforest Cake
Fresh Fruit Gateaux
Mango Mousse Cake
Orange Curd Cake
Tiramisu
Jar Cakes
L’Opera
Entremet
Assessment #1
In this week of the course, you will have an assessment with multiple choice questions of what you have learnt through the entire course.
Assessment #2
In this week the assessment will be a practical one. You will be creating your own gourmet layered cake after doing research on different flavour pairings that are widely available.
Assessment #3
This week you will move ahead to create new dessert on your own. Inspired by Frankenpastries , you will create cakes taking ideas from different desserts.
Assessment #4
In this last assessment, you will be asked to create your own menu card for your business and ideas discussed for taste testing and how to handle taste testing with clients in future correspondence in your baking career
₹24,000
- Total Lessons : 20
- Next Batch : Feb 2022
- Click on Enroll Now to know more about the Instalment options
