About This Course
Yule log is a festive favourtie, in this week’s Bake Along I wanted to add a twist in bringing beautiful flavours together. I love exploring different flavours and putting together the perfect match of flavours so each bite is just as enjoyable as any description of a cake. In this yule log, I have made the perfect chocolate sponge, topped with caramelized peanut sauce, with milk chocolate mousse and rolled to make a swiss roll. After which I have cut it to make the yule log and covered the top with chocolate mousse again with added colour and used fork to give it the wooden texture. Fondant cherries are added for the decorations to make it festive. One bite of this, is definitely a 2 way ticket to heaven and back !