In this 3 days Wedding Cakes Online workshop, you will learn the following :

• Ganache sharp edges on a round, square & hexagon shaped cakes including a double barrel round cake
• Buttercream sharp edges on a round shaped cake.
• Whipped cream sharp edges on a round shaped cake
• Covering round, square & hexagon shaped cakes with fondant and achieve sharp edges including a double barrel
• Stacking a 4 tier wedding cake with round, square and hexagon shaped cakes using perfect dowelling techniques
• Stack a 2 tier whipped cream wedding cake

Additional Techniques : 

• Sugar flowers – Rose, peony, filler flowers & berries
• Wafer paper flower – Anemone
• Rice Paper sail
• Wafer paper crinoline sail
• Edible tuile
• Royal icing stencil
• Edible lace
• Airbrushing on cake
• Crackled fondant effect
• Rough stone texture
• Marble effect on Fondant
• Royal icing texture

For meeting id and passcode details, visit the same page after enrolling.

This live session will be recorded and will be made available to all the students to watch later with LIFETIME access.

2 weeks after class whatsapp support will be provided during which the students can try these techniques and get all the queries cleared.