Wedding Cakes Offline Masterclass

Subhashini Ramsingh

Last Update July 1, 2023

5 already enrolled

About This Course

This is a physical hands-on mode of course. Course Duration – 4 days.

In this course, students will learn to make a 5-tier fondant wedding cake in a complete hands-on mode spread over 4 days. They will learn how to make perfect sharp edges on a round cake, double barrel cake, drape the cake with fondant and get super neat finishing with razor-sharp edges. Stack the 5 tiers of cake with a perfect method for dowelling. Complete the wedding cake with a choice of elements, like sugar/wafer/rice paper flowers, sails, stencils, textures, isomalt, etc that students choose to learn and make as part of the course.

What you learn? –

Perfect recipes to bake and use for wedding cakes

Making ganache for the perfect consistency to be used for wedding cakes

Ganache sharp edges on a round, square & hexagon shaped cakes including a double barrel round cake

Buttercream sharp edges on a round shaped cake.

Covering round, square & hexagon shaped cakes with fondant and achieve sharp edges including a double barrel

Stacking a 4 tier wedding cake with round, square and hexagon shaped cakes using perfect dowelling techniques.

Each student will be given the choice to select the techniques they want to learn. All those will be taught and students will work on them which will be used to decorate the final wedding cake.

Other Cake Decorating Elements to choose from:

Wafer paper flowers and leaves

Wafer paper sail

Wafer paper texture

Rice paper sails

Rice paper flowers and leaves

Rice paper puffs

Gumpaste flowers, buds, berries, leaves

Bas relief

Airbrush/ Royal icing Stencil

Hammered copper texture

Crinkled buttercream texture

Edible lace

Fondant Ruffles

Fondant panels

Edible print Gumpaste tiles

Edible fabric

Geode

Moss

Sugar bubble shards

How to use cake separators

Marble effect on Fondant

Crackled fondant effect

Rough stone texture

Additional Bonus Video Lessons :

How to Ganache a square cake

How to drape and get sharp edges on a square cake

Stack a 2 tier square cake

How to get sharp edges on whipped cream cake

Stack a 2 tier whipped cream cake

Recipes shared with the students :

Tested recipes of sponges that goes well with Ganache

Ganache Recipes

Edible Glue

Royal Icing

Fondant

Gumpaste

Lace Paste

Wafer Paper Potion

List of tools each student need to bring to the class :

Long Metal Scrapper (2)

Offset Metal Spatula (1)

Silicon Spatula (1 Big, 1 Small)

Fondant Smoother (2)

Rolling Pin (1)

Craft Knife (1)

Pizza Cutter (1)

Round Paint Brushes(Sizes 1,3,5,7)

Flat Paint Brushes (Sizes 2,4,6)

Paint Pallete (1)

New Baby Sock (1)

Fondant Modelling Tools

Metal Ball Tool (1)

Small Kitchen Knife (1)

Seratted Knife (1)

Pallete Knives (Set of 5)

Kitcen Towels (2)

Pastry Brush (1)

Craft Mat or Silicon Mat (A3 size)

Notebook, Pen, Pencil & Scale

(If the students are unable to bring the tools for the class, the same will be handed over to the students on the first day of the class. All the tools should be returned without damage at the end of the class).

* Students should bake the cakes and make ganache and bring it to the class. This is to ensure that the students make everything from scratch right from baking the right sponge for wedding cakes and the right consistency of ganache. Recipes will be shared and guidance will be provided in WhatsApp group. If you are an outstation student and find it difficult to bake the sponges, make the ganache and bring it to the class, then you can order the same with us at an additional cost of about Rs.5,000/-

* After registration, each student will be contacted to understand and finalize the techniques that they will work on their cakes. This discussion will happen over a one-on-one conversation. Based on the techniques finalized, each student will work on the same during the workshop. However, all the students will be open to learning all the different other techniques made by the rest of the students in that particular batch.

Students will be guided to work on mood board, cake sketch, and finalize the elements that they will choose to learn and work during the course. Students can choose approximately 4 techniques from the list above and with the help of the Tutor compose the cake sketch. Cake sketch drawn by the students will be finalized before the course date and each student will work on their cakes based on the cake sketch and make their elements to complete their wedding cakes.

Post-course Support – WhatsApp support will be provided for 1 month after the course. Students can practice what they learned in the course and get help from the mentors if they have further doubts.

Outstation Students– We have nearby hotels/service apartments which we would recommend. Ask us for more details!