This course will be available for purchase only between 1st September and 30th September.

Swiss Meringue Buttercream is creamy and silky smooth, unlike the other buttercreams which are loaded with icing sugar and grainy. The secret to a perfect swiss meringue buttercream is the right ratio of sugar used and the technique with which you will be able to make a smooth and luscious buttercream.

In this lesson, you will learn the recipe for the perfect swiss meringue buttercream with a detailed video tutorial. Enroll today and get immediate access and start making the swiss meringue buttercream right away!