Mastering Sharp Edges Ganache on a Round Cake

Subhashini Ramsingh

Last Update August 20, 2022

28 already enrolled

About This Course

Mastering Sharp Edges Ganache on a Round Cake

This is a pre recorded video demonstration course in which you will learn to master the sharp edges of Ganache on a round cake.

Learning to get sharp edges on a cake is a skill that every baker should understand and work on to upscale your home baking business, which will transform your cakes into professional looking ones.

In this course, You will learn how to

Torte the cakes to have flat layers

The right ratio of the cake layers to filling

To safely incorporate perishable fillings in the layers

Perfect consistency of Ganache

How to attain sharp edges and smooth sides giving a perfect cylindrical shape to the Ganache cake

How to retain the glossiness of the Ganache surface on the cake

Recipes of the cake , ganache and a pictorial drawing which explains the technique

This is an end to end perfect session to master the technique behind getting sharp edges using Ganache. You can use the same technique to get sharp edges using other medium of cream as well like buttercream, fresh cream etc.

Course Mode –
This is a recorded session and students get access to the video lessons immediately after purchase of the course.

The validity of the video lesson will be lifetime.