Hands-on

One Day Basic Baking Offline Hands-on Course

Subhashini Ramsingh

Last Update January 2, 2024

4 already enrolled

About This Course

The “One-Day Offline Hands-on Basic Baking Course” is tailored for baking enthusiasts seeking a professional foundation. This comprehensive program offers a full day of immersive, hands-on learning, guiding beginners through the process of baking various products from scratch.

Participants can choose between baking with eggs or selecting eggless recipes, with a detailed booklet provided for both options during the class.

Upon completion, each participant will receive a certificate, acknowledging their commitment and newly acquired baking skills

Overall Course Syllabus –

Red Velvet Cupcakes
Chocolate Chip Cookies
Rich Chocolate Brownies
Chocolate Truffle Cake
Butterscotch Cake

Post-course Support – WhatsApp support will be provided for 1 month after the course. Students can practice what they learnt in the course and get help from the mentors if they have further doubts.

** Lunch is not included in this course.

Have a look at each of the course products:

#1 Red Velvet Cupcakes

Red Velvet Cupcakes never lose their charm. They have to be perfectly velvety made using the right techniques with the subtle flavour of cocoa powder with the right colour in the cupcake. When such a cupcake is paired with the sour and sweet cream cheese frosting which is creamy and light, together this bite-sized cakes make a perfect match.

Students will also receive recipes for both vanilla and chocolate cupcakes as part of the course materials.

#2 Chocolate Chip Cookies

Chocolate Chip Cookies have a subtle flavour of brown sugar with liberal chocolate chips slathered all over. The outer edges of these cookies are almost crispy with a chewy center. In this course the Chocolate Chip Cookies that you learn will tick off everything to give you the most perfect cookie that you have ever eaten.

#3 Rich Chocolate Brownies

Our Rich Chocolate Brownies are fudgy, moist and melt in the mouth with loads of couverture chocolate in each bite. Discover the secrets to creating fudgy, moist delights with a luxurious melt-in-the-mouth experience. Elevate your baking skills with this essential recipe as part of our course content

#4 Chocolate Truffle Cake

Elevate your baking skills by learning to create yummy adventure with our Chocolate Truffle Cake! Learn to make a tasty Chocolate Oil Sponge with rich cocoa flavor. Discover how to layer it up with a smooth Chocolate Mousse that’s like a fluffy chocolate cloud. Then, add a glossy Chocolate Ganache Frosting on top for an extra chocolaty kick. To make it even better, we’ll soak the cake with a Coffee Syrup for a super moist and delicious treat. Join us to become a Chocolate Truffle Cake expert!
#Both Egg & Eggless

Elements of Cake:
1. Chocolate Oil Sponge
2. Chocolate Mousse
3. Chocolate Ganache Frosting
4. Coffee Syrup Soaking

Here are the additional key learnings:

Sharp edges using whipped cream will be covered.
Your learning experience is not limited to the chocolate oil cake with chocolate mousse frosting.
In addition to the chocolate oil sponge, various recipes for vanilla sponges suitable for different fresh cream cakes will be provided in the recipes PDF.
Alongside the chocolate mousse, additional recipes for strawberry, orange curd mousse, cookies & cream mousse, and lime mousse will be included in the recipes PDF.
With the variety of recipes provided, you will be able to bake various fresh cream cakes featuring different fillings and frosting combinations, all of which will be shared in the recipes PDF.

#5 Butterscotch Cake

Butterscotch cake is another classic flavour where the nutty taste of browned sugar which comes from caramelizing brown sugar to make the butterscotch sauce from scratch. Also, the depth of flavour comes from this unique method of baking the sponge itself by infusing brown butter. You will be learning the right method of making brown butter which will then be used to flavour the cake. Crunchy praline made from scratch using nuts by caramelizing them is an important element of a butterscotch cake and you will be learning to make that also as part of this lesson. This cake has been paired with buttercream and to increase the learning scope I have included Ermine Buttercream, which is also called ‘Boiled Flour Frosting’. The filling and frosting are carefully planned and put together in this particular cake giving a unique and pleasant experience of eating a Butterscotch Cake.
#Both Egg & Eggless

Elements of Cake:
1. Brown Butter Cake
2. Butterscotch Sauce
3. Mixed Nuts Praline
4. Ermine Buttercream
5. Butterscotch Buttercream

Here are the additional key learnings:

Your learning extends beyond the butterscotch cake.
Master the art of achieving sharp edges with buttercream, a technique also applicable to ganache.
Recipes for Vanilla Buttercake and Chocolate Buttercake are also shared in the recipes PDF.
Various buttercream recipes like Swiss Meringue Buttercream, Chocolate Ganache and Chocolate Buttercream recipes will also be shared in the PDF.
Explore various flavor combinations of buttercake paired with different buttercream and ganache in the recipes PDF.