About This Course
Mastering Sharp Edges Ganache
This is a live recorded demonstration course in which you will learn to master the sharp edges of Ganache on a round cake.
Learning to get sharp edges on a cake is a skill that every baker should understand and work on to upscale your home baking business, which will transform your cakes into professional looking ones.
In this course, You will learn how to
Torte the cakes to have flat layers
The right ratio of the cake layers to filling
To safely incorporate perishable fillings in the layers
Perfect consistency of Ganache
How to attain sharp edges and smooth sides giving a perfect cylindrical shape to the Ganache cake
How to retain the glossiness of the Ganache surface on the cake
Make chocolate stencil shards
Also as a bonus, learn different other chocolate decorations like brush strokes, wooden bark effect, lace shards, chocolate collar etc
How to safely attach the chocolate decorations on the cake
This is an end to end perfect session to master the technique behind getting sharp edges using Ganache. You can use the same technique to get sharp edges using other medium of cream as well like buttercream, fresh cream etc.
Curriculum
1 Lesson
Mastering Sharp Edges Ganache on a Round Cake
Mastering Sharp Edges Ganache on a Round Cake4:20:44
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