Lime Cheesecake is a refreshing dessert which has the tanginess coming from the zest of lime and the cream cheese adding to the flavour. The richness in this cheesecake comes from the dairy cream that’s used. As suggested in the video, choose 35% or more fat content in your dairy cream.

The digestive biscuits layer having the additional sugar and lime zest makes it a complimenting layer to the cheesecake.

If you would like more zing in your dessert, then you could increase the lime juice by 10 more grams. If you prefer a relatively subtle lime flavour then you can stick to this recipe.