In this free tutorial, you will learn to make this beautiful Japanese jelly candy. It is made by cooking sugar and agar agar in the right quantities and setting it in a pan. Later it can be demoulded and cut into respective shapes and used as crystals to decorate the cake.

They have a crunchy crust on the outside while the inside is still jelly and delicious.

You can also flavour the jelly as per your preference. Go ahead and enroll for this free tutorial and learn the entire detailed process of how to make the Kohakutou.

This technique was made as part of Cakes Unplugged with Subhashini Ramsingh monthly cake decorating collab. This Colab is unique where I will be demonstrating a technique every month.
I invite everyone to join this collab for free. Watch the live video, learn the technique and make the cake or the technique that I have demonstrated in the live. Post your work in of Facebook group Cakes Unplugged with Subhashini Ramsingh so I will review your work and give you my feedback. And in the last day of the month, all those who have participated in the collab will be posting the take pictures in your own social media handles with the hashtag #cakesunplugged #fondbitescollab. Every month we will have 3 winners. Each winner will receive a