Agate is a beautiful gorgeous addition to any cake. They can be made with either isomalt or sugar. In this full length video I have shown in detail how to cook the sugar to hard candy stage and from there how to use it to make the Agate in stunning colours. Also I have shown in detail how to cook and cure isomalt and the right way to store it to save your isomalt decorations from humidity. I have also explained how to use the cured isomalt to make the agate and ways in which you can use it on your cake. If you have been looking for video tutorials on how to make and use the isomalt just right, then this is the last one you will need!

This technique was made as part of Cakes Unplugged with Subhashini Ramsingh monthly cake decorating collab. This Colab is unique where I will be demonstrating a technique on the first Monday of every month.

I invite everyone to join this collab for free. Watch the live video, learn the technique and make the cake or the technique that I have demonstrated in the live. Post your work in of Facebook group Cakes Unplugged with Subhashini Ramsingh so I will review your work and give you my feedback. And in the last day of the month, all those who have participated in the collab will be posting the take pictures in your own social media handles with the hashtag #cakesunplugged #fondbitescollab. Every month we will have 3 winners. Each winner will receive a