Fondbites 11 Years Anniversary Celebration

Subhashini Ramsingh
Last Update March 6, 2023
73 already enrolled

About This Course

Meeting does not exist: 88153665443.

Fondbites 11 Years Anniversary Celebration
Meeting Id : 88153665443
Password : 938268

Fondbites 11 Years Anniversary Celebration (ONLINE)

Fondbites School of Sugar Art turns 11 years old on the 4th of March 2023. In view of celebrating the Glorious Journey in a much bigger way, we from TEAM FONDBITES wanted to do more of what we love doing the most!!

Using this special day as an opportunity to connect with everyone of you,  we are planning for an ONLINE event filled with learning, knowledge sharing and so much more.  Also each participant gets Rs.2000/- worth discount coupons from our amazing sponsors.

This live session will be recorded and will be made available to all the students to watch later with LIFETIME access.

The ONLINE event covers varied topics of interest in the LIVE, here is the schedule of the event –

Chocolate Orange Travel Cake
 
This is a perfect travel cake and you will be learning about the perfect chocolate orange mud cake and orange curd. The orange curd is then inserted in the middle of the cake and the entire cake is then covered with orange milk chocolate ganache. This whole arrangement will then be covered with an encasing toasted nuts infused chocolate layer. 

Elements of Cake:

1. Chocolate Orange Mud Cake
2. Orange Curd
3. Chocolate Orange Ganache
4. Toasted Almonds Chocolate Pour

Air Brushing Technique on Cake

You will learn to choose an inspiration for airbrushing. Prepare the templates and airbrush the scenery on the cake using gradient and layering effects.

  • Choose inspiration for airbrushing.
  • Resize and cut out templates from the inspiration image.
  • Airbrush on the cake gives a gradient effect and the layering technique is used to build the scenery as in the inspiration image.
  • Paint using gel colours on the cake to finish making this stunning Air Brush on a Cake.
Buttercream Pointillism

Another interesting technique that is the Niche of Fondbites is Buttercream pointillism. In this lesson, students will learn to create a beautiful portrait on the cake using buttercream.

In this lesson, students will learn –

  • How to select an inspiration image and prepare the image to use for pointillism on the cake.
  • Finish making the beautiful pointillism cake as per the chosen inspiration.

For meeting id and passcode details, visit the same page after enrolling.

This live session will be recorded and will be made available to all the students to watch later with LIFETIME access.

Curriculum

22 Lessons

Recipes

Recipes

Chocolate Orange Travel Cake (With Eggs)

Chocolate Orange Travel Cake (Eggless)

Airbrushing Technique

Buttercream Pointillism

Your Instructors

Subhashini Ramsingh

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Level
All Levels
Total Lesson(s)
22
Enrollment validity: Lifetime