Fondbites Online Cake Decorating Masterclass – Version 1 – Both Egg & Eggless
About This Course
About this Course
Fondbites Cake Decorating Masterclass Version 1.0 is an in-depth cake decorating course with video lessons starting from the basics like piping practices, moving on to the sharp edges of all 4 mediums – whipped cream, buttercream, ganache and fondant, in both round and square shapes.
There are quite a lot of techniques taught in addition to the basics like Ruffles, scallop petals, edible print, rosettes, buttercream flowers, buttercream wedding cake (including detailed stacking) fondant figurines, 3D Fondant themed cake, 2D fondant cake, sugar flowers (Rose, peony, tulip, buds and berries), wafer paper flowers (Rose, peony, anemony), Fondant wedding cake with flower arrangement, additional techniques including stencils, fondant Ruffles, royal icing painting, wafer paper texture and the final lesson which is a structural cake making an elephant standing in 4 legs, where you get to learn how to build your own structure.
Everything including the basics of cake decorating to the advanced structural cake are included in this course. This is the most comprehensive course from Fondbites and hundreds of students have benefitted from this 8 month duration course. There has been 10 successful batches of this course in the past.
This special course priced at ₹32,000/- is now available for ₹3,999/- for everyone to purchase and get immediate access to all the video lessons and materials.
Go through the entire course content below and enroll today and start watching all the Lessons immediately!!
- How to prepare a piping bag..
- How to fill piping bag with frosting.
- Basic piping practices using different nozzles.
- Star piping
- Raised stars
- Plain shells
- Drop Flowers
- Bead Border
- Dots piping
- Basket weave
Whipped Cream Sharp Edges
- You will learn how to whip up fresh cream to its right consistency.
- How to prepare a cake for frosting.
- How to fill and frost a cake with whipping cream.
- Achieve smooth sides and sharp edges..
- Tips and tricks and trouble shooting on working with whipping cream.
Whipped Cream Ruffles
- You will learn how to colour whipping cream and make ombre shades
- You will learn and do ombre ruffles on a fresh cream cake
- You will learn how to make a dual tone scallop petal cake using whipping cream
- You will learn how to resize the images for your edible prints
- How to use the edible print sheets.
- How to apply the edible print sheets on your cake.
- Finish making a cake covered with edible sugar icing sheet.
Round Ganache Sharp Edges
- You will learn how to make different types of ganache.
- Understand the right consistency and texture of ganache.
- How to prepare a cake for ganache.
- Latest, no fail method of covering a round cake with ganache with smooth sides and sharp edges.
Square Ganache Sharp Edges
- You will learn how to prepare the right way for ganaching a square cake.
- Finish making a ganache square cake with crisp sides and sharp corners.
Ganache Double Barrel Cake
- Learn how to handle a double barrel cake.
- Ganache a double barrel cake with smooth sides and sharp edges.
Buttercream Sharp Edges
- How to make perfect buttercream.
- You will learn how to prepare a cake for buttercream frosting.
- How to fill and frost a cake with buttercream.
- How to achieve smooth sides and sharp edges on a buttercream cake.
Buttercream Palette Knife
- You will learn how to work with palette knife.
- Transfer a design/sketch on to a cake.
- Create different textures using palette knife.
- Using other tools for creating textures.
- Working with different color combinations
- Combining colors and creating shades
Pointillism on Buttercream
- You will learn how to transfer design/sketch on a cake.
- Work with multiple colors of buttercream using the pointillism technique.
- Create a Pointillism cake using an image of your choice as a reference.
- Learn different nozzles used for different flowers.
- How to color buttercream to achieve the right shades.
- Make 10 different kinds of buttercream flowers.
Buttercream Wedding Cake - 3 Tiers
- Design the sizes of the tiers.
- Prepare the different tiers appropriately.
- Use the right technique to stack the cakes.
- Assemble the buttercream flowers over the cake.
- Make a buttercream wreath.
- Finish making a 3 tier buttercream cake with a touch of gold dust.
3D Fondant Themed Cake
- You will learn how to cover a round ganache cake with fondant and achieve sharp edges.
- How to color fondant.
- How to make modelling paste for working with figurines.
- How to hand craft figures such as, sheep, pig, cow, duck, truck and a boy.
- Additional elements like the fence, tree, pool etc to complete a party cake.
- How to cover a cake board for the final presentation.
2D Square Fondant Cake
- You will learn how to cover a square cake with fondant.
- How to achieve sharp edges and crisp corners on fondant.
- Make 2D cut outs using templates.
- Air brushing a cake.
- Painting on a cake.
- Make a 2D fondant cake of your choice using custom-made templates.
Wafer Paper Flowers
- You will learn how to work with wafer papers.
- Make 4 different kinds of wafer paper flowers.
- You will learn how to make your own gumpaste at home.
- Make 4 different kinds of sugar flowers from scratch.
Double Barrel Fondant Cake
- You will learn the paneling method to cover a double barrel cake.
Fondant Wedding Cake
- How to stack a 4 tier fondant cake.
- No fail dowel and stacking methods.
- Make floral spray and arrange the spray on the cake.
- Finish making a 4 tier fondant wedding cake.
Additional Trending Techniques
- You will have video access to the below techniques
- Wafer paper textures
- Advanced Ruffles
- Royal Icing Texture Painting
Structural 4 Legged Elephant Cake
- You will learn how to sketch a structure for a 4 legged elephant cake.
- Learn different ways of creating structures.
- Work on cake and carve it to the perfect shape.
- Ganache the sculpted cake and smooth out to perfection.
- Drape the non-geometric cake with fondant with minimum seams.
- Finish giving realistic detailing and make a complete structural 4 legged elephant cake.
FODMC – Instruction
Tools & Supplies
FODMC – LESSON 1
Piping Practices 1 – Instruction
Piping Practices 1 – Nozzles7:35
Piping Practices 1 – Templates3:22
Piping Practices 1 – Filling Piping Bags11:41
Piping Practices 1 – Floral Buttercream10:23
Piping Practices 1 – Plain Shells7:41
Piping Practices 1 – Raised Stars4:45
Piping Practices 1 – Flat Stars13:14
Piping Practices 1 – Rosettes11:11
Piping Practices 1 – Rope Border7:41
FODMC – LESSON 2
Piping Practices 2 – Instruction
Piping Practices 2 – Drop Flowers4:16
Piping Practices 2 – Bead Border5:14
Piping Practices 2 – Dots6:16
Piping Practices 2 – Leaf8:13
Piping Practices 2 – Basket Weave9:36
Piping Practices 2 – Buttercream Ruffles17:34
FODMC – LESSON 3
Whipped Cream Sharp Edges – Instruction
Whipped Cream Sharp Edges – Cutting Boards Using Circle Cutter12:50
Whipped Cream Sharp Edges – Making a Hole in the Center of the Board5:15
Whipped Cream Sharp Edges – Whipping Cream13:54
Whipped Cream Sharp Edges31:08
Whipped Cream Sharp Edges – Whipped Cream Ruffles16:27
FODMC – LESSON 4
Scallop Petals – Instruction
Scallop Petals – Whipped Cream Scallop Petals20:14
FODMC – LESSON 5
Edible Print – Instruction
Edible Print on Cakes22:56
FODMC – LESSON 6
Ganache and Rosettes – Instruction
Ganache and Rosettes – Making of Ganache12:20
Ganache and Rosettes – Ganache Round Cake Part 128:21
Ganache and Rosettes – Ganache Round Cake Part 234:21
Ganache and Rosettes12:14
FODMC – LESSON 7
Square Ganache Sharp Edges – Instruction
Square Ganache Sharp Edges – Cake Part 139:32
Square Ganache Sharp Edges – Cake Part 227:29
FODMC – LESSON 8
Choose Image & Resize10:26
Tracing the Image29:26
Shading the Image40:51
Coloring the Buttercream19:23
FODMC – LESSON 9
Buttercream Pallete Knife Painting – Instruction
Buttercream Pallete Knife Painting – Sharp Edges34:58
Buttercream Pallete Knife Painting Part 132:55
Buttercream Pallete Knife Painting Part 224:33
Buttercream Pallete Knife Painting Part 323:01
FODMC – LESSON 10
Buttercream Pointillism – Instruction
Buttercream Pointillism Part 123:49
Buttercream Pointillism Part 221:06
FODMC – LESSON 11
Buttercream Flowers – Buttercream Flowers Instruction
Buttercream Flowers – Buttercream Flowers – Intro1:29
Buttercream Flowers – Fantasy Flower14:48
Buttercream Flowers – Frangipani8:37
Buttercream Flowers – Carnation11:41
Buttercream Flowers – Chrysanthemum11:16
Buttercream Flowers – Ranunculus8:48
Buttercream Flowers – Hydrangea5:00
Buttercream Flowers – Poinsettia6:29
Buttercream Flowers – Rose6:18
Buttercream Flowers – Berries6:23
Buttercream Flowers – Succulent4:09
FODMC – LESSON 12
Buttercream Wedding Cake – Buttercream Wedding Cake Instruction
Buttercream Wedding Cake – Rustic Buttercream Finish19:31
Buttercream Wedding Cake – Three Tier Buttercream Stacking35:24
Buttercream Wedding Cake – Final Buttercream Wedding Cake15:58
FODMC – LESSON 13
Sugar Modelling – Instruction
Veg Gumpaste Recipe
Gumpaste Recipe (Using regular gelatin)3:11
Veg Fondant Recipe
Fondant Recipe (Using regular gelatin)3:14
Sugar Modelling – Cow56:11
Sugar Modeling – Duck5:06
Sugar Modeling – Pig16:07
Sugar Modeling – Sheep13:13
Sugar Modeling – Jeep22:03
Sugar Modeling – Human28:28
FODMC – LESSON 14
Farm Theme Cake – Instruction
Farm Theme Cake – Covering Fondant – Round Cake Part 114:26
Farm Theme Cake – Covering Fondant – Round Cake Part 214:59
Farm Theme Cake – Covering Fondant – Round Cake Part 316:03
Farm Theme Cake – 3D Fondant Cake – Finishing Part 117:59
Farm Theme Cake – 3D Fondant Cake – Finishing Part 213:12
FODMC – LESSON 15
2D Fondant Cake – Instruction
2D Fondant Cake – Square Cake Covering Fondant Part 116:46
2D Fondant Cake – Square Cake Covering Fondant Part 216:05
2D Fondant Cake – Square Cake Part 115:52
2D Fondant Cake – Square Cake Part 220:31
2D Fondant Cake – Square Cake Part 316:14
2D Fondant Cake – Square Cake Part 419:03
2D Fondant Cake – Square Cake Part 524:33
FODMC – LESSON 16
Wafer Paper Flowers – Instruction
Wafer Paper Flowers – Anemone20:47
Wafer Paper Flowers – Peony Part 122:02
Wafer Paper Flowers – Peony Part 222:26
Wafer Paper Flowers – Rose Part 117:24
Wafer Paper Flowers – Rose Part 211:16
FODMC – LESSON 17
Sugar Flowers – Instruction
Sugar Flowers – Frangipani Part 112:35
Sugar Flowers – Frangipani Part 219:39
Sugar Flowers – Parrot Tulip Part 111:08
Sugar Flowers – Parrot Tulip Part 216:06
Sugar Flowers – Poeny Part 118:48
Sugar Flowers – Poeny Part 217:03
Sugar Flowers – Poeny Part 312:07
Sugar Flowers – Rose Part 115:10
Sugar Flowers – Rose Part 219:14
Sugar Flowers – Rose Part 313:55
Sugar Flowers – Berries7:15
Sugar Flowers – Foliage11:07
FODMC – LESSON 18
Fondant Wedding Cake – Instruction
Fondant Wedding Cake – Double Barrel Fondant Part 115:56
Fondant Wedding Cake – Double Barrel Fondant Part 216:50
Fondant Wedding Cake – Stacking19:45
Fondant Wedding Cake – Finishing Part 114:30
Fondant Wedding Cake – Finishing Part 215:35
Fondant Wedding Cake – Double Barrel Ganache Part 115:08
Fondant Wedding Cake – Double Barrel Ganache Part 218:08
Fondant Wedding Cake – Double Barrel Ganache Part 311:29
Fondant Wedding Cake – Double Barrel Ganache Part 413:17
FODMC – LESSON 19
Additional Techniques – Royal Icing Texture Painting Part 116:17
Additional Techniques – Royal Icing Texture Painting Part 220:51
Additional Techniques – Royal Icing Texture Painting Part 319:01
Additional Techniques – Royal Icing Texture Painting Part 419:26
Additional Techniques – Stencil11:55
Additional Techniques – Fondant Ruffles15:50
Additional Techniques – Wafer Paper Texture8:16
Additional Techniques – Gold Leaf5:01
FODMC – LESSON 20
Structural Cake – Tools & Materials20:02
Structural Cake – Attaching The Flange7:46
Structural Cake – Attaching Structure To Board8:47
Structural Cake – Building The Base Of The Elephant26:52
Structural Cake – Trunk Support6:29
Structural Cake – Sealing Non-Edible Parts3:21
Structural Cake – Building Legs & Lowerbody18:41
Structural Cake – Carving Head & Body19:42
Structural Cake – Shaping Legs & Body20:32
Structural Cake – Shaping the head7:22
Structural Cake – Trunk & Tusk10:06
Structural Cake – Ganaching the Elephant8:50
Structural Cake – Adding Extra Details10:54
Structural Cake – Draping Fondant Part 112:00
Structural Cake – Draping Fondant Part 213:10
Structural Cake – Draping Fondant Part 310:25
Structural Cake – Creating Skin Texture16:43
Structural Cake – Ears, Tail & Tusk00:20:22
Structural Cake – Elephant – Nails & Eyes21:46
Structural Cake – Quick Recap3:54
Making Modelling Chocolate6:10
- Total Lessons : 20
Enrolment validity: Lifetime