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Baking Tutorials

Fondbites Online Cake Baking Masterclass – Version 2 – Both Egg & Eggless

Subhashini Ramsingh

Last Update October 17, 2023

50 already enrolled

About This Course

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About this Course

In today’s Home Baking Business, The Cake is King, and it is very important to be equipped to provide extremely tasty cakes that sets the bar high which is much higher than other home bakers out there in the market.

Fondbites has developed unique combinations of filling and frosting, where even the most simple flavours are made to taste unique which will have your clients come back to you placing their further orders or wanting to be regular clients with you.
With the past 10 years of my experience analyzing this industry, meeting a different set of students and their clients and understanding each of their needs and requirements, I have come up with this Masterclass which is packed with everything necessary for any home baker to enrich and increase their business. They are the treasures of recipes, concepts, flavours, the science of baking and the ratio of filling to frosting, everything under one roof for you.
The best part of this course is, that it has always been both EGG & EGGLESS. Exclusive recipes and videos of both EGG & EGGLESS of all the 15 different cakes, will be given to each registered student. And the access to the course and video lessons is LIFETIME.

LEARNING PROCESS OF THIS COURSE :

As the course starts, we will guide you from the scratch on what tools and materials will be needed to kick start the course.

All the elements of the cake will be taught in a sequence.

The lessons are pre-recorded videos, so students can watch it any time convenient to them.

ADDITIONAL BUSINESS LESSONS:
In addition to all the 15 different kinds of cakes, the course also has a complete range of business studies with respect to home baking, the list of which is given below

Pricing

Packaging

Cake Transportation

Food Safety & Licensing

Setting up an Online Store

Setting up an effective home baking business

Creating your menu card

Cake Order Form

Raising Order Quotation

Billing and Invoice

Maintaining Accounts with Profit evaluation

Inventory Maintenance and Costing

How to increase your clientele

Marketing your brand

Setting up Business Goals

Cake Photography

Videography for social media

Social media marketing

Note: All the below 15 cakes have both EGG & EGGLESS exclusive lessons in this course with lifelong access to the course.

Take a quick look at the entire list of 15 cakes that you will be learning as part of this course –

1. Boston Cream Pie
2. Cookies and Cream Cake
3. Chocolate Buttercream Cake
4. Butterscotch Cake
5. Hazelnut Praline Crunch Cake
6. Tres Leches Cake
7. Carrot Mini Cake
8. Snickers Cake
9. S’mores Cake
10. Newyork Cheesecake
11. Tiramisu
12. L’opera
13. Chocolate Orange Travel Cake
14 Mojito Cake
15. Mango Coconut Cake

Now scroll down for a visual treat of all the 15 different cakes that you will learn as part of this course with a detailed description and the list of the elements under each cake.

1. Boston Cream Pie

Boston Cream Pie is the first cake that you will learn as part of this course. This cake has 2 layers of moist and rich vanilla butter cake sandwiched with a silky-smooth Crème Patissiere (Pastry Cream) and topped with a glossy dark chocolate ganache.
#Both Egg & Eggless

Elements of Cake:
1. Vanilla Butter Cake
2. Crème Patissiere
3. Silky Smooth Chocolate Ganache

2. Cookies and Cream Cake

Cookies & Cream Cake is another classic flavour where you will learn how to infuse cookies in the cake’s batter and also in the filling and frosting. You will learn how to make a fluffy, moist and rich vanilla butter cake. Also, learn how to make swiss meringue buttercream with the perfect consistency and sweetness. You will also learn how to infuse the cookies, flavour the buttercream and also make a lighter version of the buttercream which will be used in the filling of the cake.
#Both Egg & Eggless

Elements of Cake:
1. Light Vanilla Butter Cake
2. Swiss Meringue Buttercream (SMBC)
3. Crème Patissiere
4. Lightened Cookies & Cream Buttercream

3. Chocolate Buttercream Cake

Chocolate Buttercream is an important classic flavour that one should know to bake it right. The chocolate butter sponge should be moist and light and not dense. So, the right techniques combined together with the perfect recipe are the key to the perfect sponge. In this lesson, you will learn how to make that perfect chocolate butter cake. Also, the cake will be layered with a light and creamy chocolate buttercream which is void of any icing sugar. It involves a very unique method of making buttercream. This cake as a whole is the wholesome experience of perfect and light chocolate buttercream.
#Both Egg & Eggless

Elements of Cake:
1. Rich Chocolate Butter Cake
2. Light and Creamy Chocolate Buttercream
3. Lightened Chocolate Buttercream (for filling)

4. Butterscotch Cake

Butterscotch cake is another classic flavour where the nutty taste of browned sugar which comes from caramelizing brown sugar to make the butterscotch sauce from scratch. Also, the depth of flavour comes from this unique method of baking the sponge itself by infusing brown butter. You will be learning the right method of making brown butter which will then be used to flavour the cake. Crunchy praline made from scratch using nuts by caramelizing them is an important element of a butterscotch cake and you will be learning to make that also as part of this lesson. This cake has been paired with buttercream and to increase the learning scope I have included Ermine Buttercream, which is also called ‘Boiled Flour Frosting’. The filling and frosting are carefully planned and put together in this particular cake giving a unique and pleasant experience of eating a Butterscotch Cake.
#Both Egg & Eggless

Elements of Cake:
1. Brown Butter Cake
2. Butterscotch Sauce
3. Mixed Nuts Praline
4. White Chocolate Ermine Buttercream
5. Butterscotch Buttercream

5. Hazelnut Praline Crunch Cake

Hazelnut with chocolate is the combination present in Nutella. Bringing this crowd-pleaser flavour in the form of cake is what you will learn in this lesson. We will be making a moist chocolate oil cake. And then Caramelize the hazelnuts and make hazelnut praline and then make hazelnut praline paste. The filling for the cake would be milk chocolate ganache with a perfect ratio that would do with layered cakes. The hazelnut praline paste will then be infused with the milk chocolate ganache. This Caramelized Hazelnut Milk Chocolate Ganache will then be further lightened to use in the filling creating a melt in the mouth experience for each slice of the cake. The filling will also have additions of the very carefully chopped hazelnut praline chunks adding to the crunchiness of the cake. As a whole, this creation is going to blow the minds of the person who makes it and also the people to whom this is being served.

#Both Egg & Eggless

Elements of Cake:

1. Chocolate Oil Cake
2. Hazelnut Praline
3. Hazelnut Praline Paste
4. Milk Chocolate Ganache
5. Hazelnut Milk Chocolate Ganache
6. Hazelnut Chocolate Mousse

6. Tres Leches Cake

While all the other cakes part of this cake are all layered, this one cake is a non-layered cake. But this is included to retain the authenticity of this classic cake to make the students learn the perfect cake which will soak up the combination of 3 different kinds of milk. This will then give way for a lot of flavour ideas to use with other flavoured milk and you can come up with other cakes of the same kind which will be useful during Indian festive seasons. This particular classic cake is made with a special sponge that has the capacity to soak up a lot of liquid. We will then be mixing up 3 different kinds of milk with the right combination. The cream used to cover this cake is Crème Diplomat which will elevate the experience of the whole cake.
#Both Egg & Eggless

Elements of Cake:
1. Fatless & Airy Sponge
2. Evaporated milk
3. Crème Diplomat

7. Carrot Mini Cake

Carrot cake is a very light and flavourful cake and is usually underrated. This lesson will change your perspective and make you fall in love with this creation. You will learn how to make the perfect and moist carrot cake loaded with the right quantity of toasted walnuts. The cake will be paired with cream cheese frosting. But what you will learn as part of this course is not any other cream cheese frosting, but the one that I have created with a lot of trials over the years that will have a unique combination of ingredients put together giving you stable, yet a completely stable and rich cream cheese frosting. While you will learn all the 15 cakes in the usual method, in this lesson I will be teaching you how to make mini layered cakes as well.
#Both Egg & Eggless

Elements of Cake:
1. Carrot Walnut Cake
2. Cream Cheese Frosting

8. Snickers Cake

There are lots of different candies which are kids favourite and the experience of creating such candies in the form of cake is very exciting. In this lesson, you will learn to recreate the Snickers chocolate in the form of cake. You will learn how to make peanut financier, caramelized peanut sauce, milk chocolate fudge frosting and chocolate ganache. And this whole list of components will be layered one above the other and encased with a glossy chocolate pour. This will also make a really good travel cake.
#Both Egg & Eggless

Elements of Cake:
1. Peanut Financier
2. Chocolate Fudge Frosting
3. Toasted Peanut Caramel Toffy
4. Glossy Chocolate Pour

9. S'mores Cake

S’mores is also another exciting dessert that kids and also adults enjoy during the campfire. The experience of toasting the marshmallows and sandwiching them between 2 layers of graham crackers and chunks of chocolate is something I thought should be created in cake form and give my students an enthralling experience of creative cakes. In this lesson, you will learn to make the chocolate fatless sponge, marshmallow cream and chocolate mousse.
#Both Egg & Eggless

Elements of Cake:
1. Graham Cracker Layer
2. Chocolate Fatless Sponge
3. Marshmallow Fluff
4. Chocolate Mousse

10. Newyork Cheesecake

In this lesson, you will learn to make a perfect Newyork cheesecake. The right temperature and how long to bake the cake is an important factors for getting the perfect cheesecake. I will guide you on the right method of making this cheesecake with a perfect crust and all the different kinds of toppings you can use on this cake for creating a different experience each time.
#Both Egg & Eggless

11. Tiramisu

Tiramisu is a coffee flavoured Italian dessert. In this course, though we focus on layered cakes there are a couple of classic desserts which are very important for any baker to learn and perfect. Tiramisu is made by first baking perfect savoiardi biscuits and an authentic mascarpone cheese frosting. The biscuits are then soaked in sweetened coffee syrup and layered in between very generous layers of coffee flavoured mascarpone frosting. The top of the dessert is then drizzled with cocoa powder. This whole dessert is a complete experience of this international dessert.
#Both Egg & Eggless

Elements of Cake:
1. Savoiardi Biscuits
2. Mascarpone Cheese Frosting
3. Coffee Syrup

12. L’opera

L’opera is a french dessert made with layers of almond sponge soaked in coffee syrup and layered with chocolate ganache and coffee flavoured buttercream. You learn all of this from scratch and assemble them keeping the layers perfect and clean.
#Both Egg & Eggless

Elements of Cake:
1. Almond Jaconde
2. Silky smooth buttercream
3. Light and smooth chocolate ganache
4. Sweetened coffee syrup

13. Chocolate Orange Travel Cake

This specific cake is very special, as all the cakes in this course are layered in a specific order but this one is all about inserting the filling in the middle of the cake. This is a perfect travel cake and you will be learning about the perfect chocolate orange mud cake and orange curd. The orange curd is then inserted in the middle of the cake and the entire cake is then covered with orange milk chocolate ganache. This whole arrangement will then be covered with an encasing toasted nuts infused chocolate layer.
#Both Egg & Eggless

Elements of Cake:
1. Chocolate Orange Mud Cake
2. Orange Curd
3. Chocolate Orange Ganache
4. Toasted Almonds Chocolate Pour

14. Mojito Cake

Mojito is a cocktail made with rum and flavoured with lime and mint. In this lesson, you will learn how to create a cake in Mojito flavour but we will keep this as a non-alcoholic cake retaining the freshness of the lime and mint flavour. You will learn how to make vanilla oil sponge, lime curd, mint syrup and lime Bavarian mousse. The lime curd will be set like jelly and you will learn how to put together layers of different textures making this particular cake a complete gourmet cake experience.
#Both Egg & Eggless

Elements of Cake:
1. Vanilla Oil Cake
2. Lime Curd Insert
3. Mojito Syrup
4. Lime Mousse

15. Mango Coconut Cake

This is the final cake of the course and the composition and layering are made to introduce advanced cake layering techniques. You will learn to make mango compote and make jellies in a hemisphere shape. The cake will be a coconut dacquoise with white chocolate mango mousse for filling and frosting. The mango jellies will be placed in the filling surrounded by the luscious layer of the mousse. This composition will result in a beautiful cross section of the layered cake with the hemispherical mango compote layer.
#Both Egg & Eggless

Elements of Cake:
1. Coconut Dacquoise
2. Mango Compote
3. Mango Hemisphere Jelly
4. Bavarian Mousse

Curriculum

223 Lessons

Course Introduction

Science Behind Baking

Tools & Materials24:01

How to Measure Ingredients26:48

How to fold the Butterpaper6:47

Storing the Cake Sponge5:55

Prepare the Rings for Layering the Cake4:26

Cake Photography

Cake Pricing

Boston Cream Pie (With Eggs)

Boston Cream Pie (Eggless)

Cookies & Cream Cake (With Eggs)

Cookies & Cream Cake (Eggless)

Chocolate Buttercream Cake (With Eggs)

Chocolate Buttercream Cake (Eggless)

Butterscotch Cake (With Eggs)

Butterscotch Cake (Eggless)

Hazelnut Praline Crunch Cake (With Eggs)

Hazelnut Praline Crunch Cake (Eggless)

Tres Leches Cake (With Eggs)

Tres Leches Cake (Eggless)

Carrot Mini Cake (With Eggs)

Carrot Mini Cake (Eggless)

Snickers Cake (With Eggs)

Snickers Cake (Eggless)

S’mores Cake (With Eggs)

S’mores Cake (Eggless)

Newyork Cheesecake (With Eggs)

Newyork Cheesecake (Eggless)

Tiramisu (With Eggs)

Tiramisu (Eggless)

L’opera (With Eggs)

L’opera (Eggless)

Chocolate Orange Travel Cake (With Eggs)

Chocolate Orange Travel Cake (Eggless)

Mojito Cake (With Eggs)

Mojito Cake (Eggless)

Mango Coconut Cake (With Eggs)

Mango Coconut Cake (Eggless)

Additional Business Lessons

Your Instructors

Subhashini Ramsingh

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128 Courses

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7745 Students

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₹18,000~~₹25,000~~

28% off

Level

Intermediate

Total Lesson(s)

223

Subject

Baking Tutorials

Enrollment validity: Lifetime

Fondbites Online Cake Baking Masterclass – Version 2 – Both Egg & Eggless

About This Course

About this Course

1. Boston Cream Pie

2. Cookies and Cream Cake

3. Chocolate Buttercream Cake

4. Butterscotch Cake

5. Hazelnut Praline Crunch Cake

6. Tres Leches Cake

7. Carrot Mini Cake

8. Snickers Cake

9. S'mores Cake

10. Newyork Cheesecake

11. Tiramisu

12. L’opera

13. Chocolate Orange Travel Cake

14. Mojito Cake

15. Mango Coconut Cake

Curriculum

Course Introduction

Science Behind Baking

Tools & Materials24:01

How to Measure Ingredients26:48

How to fold the Butterpaper6:47

Storing the Cake Sponge5:55

Prepare the Rings for Layering the Cake4:26

Cake Photography

Lighting5:11

Set the Stage10:32

Backdrops14:00

Different Angles9:42

Photography Using Camera20:20

Photography Using Phone11:34

Desserts Photography11:20

Editing the Pictures18:03

Do’s & Dont’s of Photography31:10

Cake Pricing

#1 Master Sheet – How to add new ingredients13:06

#2 Master Sheet – Artist Charges11:54

#3 Create New Sheet for the Cake19:33

#4 Calculate Costing for a Cake20:35

#5 Final Pricing Calculation23:23

Cake Pricing Calculation Sheet

Boston Cream Pie (With Eggs)

Boston Cream Pie Introduction

Vanilla Butter Cake Egg21:17

Crème Patissiere – Egg9:54

Silky Smooth Chocolate Ganache8:15

Boston Cream Pie Assembly10:18

Boston Cream Pie (Eggless)

Boston Cream Pie Introduction

Eggless Vanilla Hot Milk Cake13:11

Crème Patissiere – Eggless9:44

Silky Smooth Chocolate Ganache8:15

Boston Cream Pie Assembly10:18

Cookies & Cream Cake (With Eggs)

Cookies & Cream Cake Introduction

Light Vanilla Buttercake – Egg31:29

Swiss Meringue Buttercream – Egg14:18

Crème Patissiere – Egg9:54

Lightened Cookies & Cream Buttercream8:38

Cookies & Cream Cake Assembly17:52

Cookies & Cream Cake (Eggless)

Cookies & Cream Cake Introduction

Eggless Vanilla Butter Cake15:15

Swiss Meringue Buttercream – Eggless13:41

Crème Patissiere – Eggless9:44

Lightened Cookies & Cream Buttercream8:38

Cookies & Cream Cake Assembly17:52

Chocolate Buttercream Cake (With Eggs)

Chocolate Buttercream Cake Introduction

Chocolate Buttercake – Egg19:55

Chocolate Buttercream13:34

Chocolate Buttercream Cake Assembly14:45

Chocolate Buttercream Cake (Eggless)

Chocolate Buttercream Cake Introduction

Chocolate Buttercake – Eggless12:42

Chocolate Buttercream13:34

Chocolate Buttercream Cake Assembly14:45

Butterscotch Cake (With Eggs)