Fondbites Online Cake Baking Masterclass – Version 1 – Both Egg & Eggless

Subhashini Ramsingh

Last Update June 7, 2023

219 already enrolled

About This Course

About this Course

Fondbites Online Cake Baking Masterclass Version 1.0 is an in-depth cake baking course where 15 different kinds of layered cakes are taught in detail, which includes both EGG & EGGLESS video lessons exclusively.

This course has trained hundreds of students through a 5 month long online training platform right from the year 2015 with over 13 batches.

This complete package of the Masterclass which was available for ₹24,000/- is made available for just ₹4,000/- for everyone to purchase and get instant access to all the video lessons at one go!

Go through the entire course syllabus below and head over to purchasing the course, as this course will be available for purchase only for a limited period of time.

Once you purchase, you will have lifetime access to the course – both video lessons and the detailed recipes of all the 30 different cakes (15 cakes using eggs and 15 eggless cakes)

Lessons

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Vanilla Buttercream Cake

In this lesson you will learn to bake the perfect vanilla butter cake that is light and airy. You will also get to know the secrets of making “The perfect Italian meringue buttercream”. It can be introduced as your unique signature style amidst other bakers.

Chocolate Buttercream Cake

You will learn to bake a sturdy chocolate butter cake that is light and a delicious buttercream that uses chocolate to give it a rich flavour.

Butterscotch Cake

In this lesson you will learn to bake a perfect vanilla oil cake, rich and delicious; salted caramel sauce, pralines and luscious Swiss meringue buttercream. You will also learn to assemble the butterscotch cake with these fillings giving the favourite cake a twist and making it your signature cake.

Chocolate Truffle Cake

Learn to make a light and moist chocolate oil cake; the perfect way of making chocolate ganache with the right ratio and strength and a luscious chocolate mousse. Create the ultimate Chocolate indulgence .

Red Velvet Cake

Learn to make cream cheese and mascarpone cheese from scratch at home. Bake the best ever red velvet cake with the most delicious cream cheese frosting that pairs the best with red velvet cake.

Rich Fruit Cake

You will learn about different kinds of dry fruits and nuts to be used in the rich fruit cakes, that are made especially during the christmas season. You will learn the right way of soaking the dry fruits and preparing them for the cake. You will bake the best ever rich fruit cake that is perfect for the season. Also learn how to age your fruit cakes in this lesson.

Cheese Cake

You will learn how to make cream cheese at home. Using the same you will learn to make the best ever cheesecake. Learn to flavour them using fresh seasonal fruits and ways of flavouring the cheesecake with non-seasonal fruits. You will also learn about different flavours that can be used to make a cheesecake. * Both Gelatin and Agar agar options will be given

Traditional Blackforest Cake

You will learn to bake the perfect chocolate genoise cake which is the most important component of a blackforest cake. Learn to make the rich yet light creme diplomat, cherry syrup and compote and assemble the perfect blackforest cake using all the components made. Also learn to make rustic chocolate shards to decorate your cake.

Fresh Fruit Gateaux

You will learn to bake the lightest vanilla sponge cake which is the base for any pastry cake. Learn to make fruit compotes from fresh produces and non-seasonal fruits. Make creme diplomate and assemble the most delicious fresh fruit gateau

Mango Mousse Cake

In this lesson you learn to make Mango mousse cake bursting with the flavour of the fruit in the season and also know of options for the cake during the non season. Use all components to make the most delicious mango mousse cake with the richness of mascarpone cheese.

Orange Curd Cake

Citrus fruit curds are one of the best ways to retain the strength and flavour of the fruits. You will learn to make the most delicious orange curd and use them on a vanilla butter cake. Learn to make meringue and toast it with blow torch. This is one of the most delicious cakes.

Tiramisu

Tiramisu is a coffee flavoured Italian dessert. You learn to bake the lady fingers ( Finger sized sponges) from scratch. Learn to make the luscious coffee flavoured mascarpone cheese cream and assemble the traditional tiramisu.

Jar Cakes

Jar cakes are the smaller portions of different flavours of cake. It is convenient in a way that it comes in smaller portions but has the same flavour pairings like a regular cake. You will learn the best way of assembling the jar cakes where the moisture of the sponge is retained at its best and all the different combination of flavours that you can do in jar cakes and mousse cups.

L’Opera

L’opera is a french dessert made with layers of almond sponge soaked in coffee syrup and layered with chocolate ganache and coffee flavoured buttercream. You learn all of this from scratch and assemble them.

Entremet

Entremet is a classic dessert which has layers of sponges, mousses and jelly, showcasing different textures and different flavours that can combine well together. In this you learn to make chocolate sponge, caramel jelly, orange milk chocolate mousse, chocolate mirror glaze and assemble an

Material Includes

Total Lessons : 16

Curriculum

110 Lessons

1. Introduction

FOBMC – Basics7:12

2. Vanilla Buttercream Cake (With Eggs)

3. Vanilla Buttercream Cake (Eggless)

4. Chocolate Buttercream Cake (With Eggs)

5. Chocolate Buttercream Cake (Eggless)

6. Butterscotch Cake (With Eggs)

7. Butterscotch Cake (Eggless)

8. Chocolate Truffle Cake (With Eggs)

9. Chocolate Truffle Cake (Eggless)

10. Red Velvet Cake (With Eggs)

11. Red Velvet Cake (Eggless)

12. Rich Fruit Cake (With Eggs)

13. Rich Fruit Cake (Eggless)

14. Blueberry Cheesecake (Egg & Eggless)

15. Blackforest Cake (With Eggs)

16. Blackforest Cake (Eggless)

17. Fresh Fruit Gateau (With Eggs)

18. Fresh Fruit Gateau (Eggless)

19. Mango Mousse Cake (With Eggs)

20. Mango Mousse Cake (Eggless)

21. Orange Curd Cake (With Eggs)

22. Orange Curd Cake (Eggless)

23. Tiramisu (With Eggs)

24. Tiramisu (Eggless)

25. Jar Cakes (Egg & Eggless)

26. L’Opera (With Eggs)

27. L’Opera (Eggless)

28. French Entremet (Egg & Eggless)

Your Instructors

Subhashini Ramsingh

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128 Courses

4 Reviews

7726 Students

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₹4,000

Level

Intermediate

Total Lesson(s)

110

Subject

Baking Tutorials

Material Includes

Total Lessons : 16

Enrollment validity: Lifetime

Fondbites Online Cake Baking Masterclass – Version 1 – Both Egg & Eggless

About This Course

About this Course

Lessons

Vanilla Buttercream Cake

Chocolate Buttercream Cake

Butterscotch Cake

Chocolate Truffle Cake

Red Velvet Cake

Rich Fruit Cake

Cheese Cake

Traditional Blackforest Cake

Fresh Fruit Gateaux

Mango Mousse Cake

Orange Curd Cake

Tiramisu

Jar Cakes

L’Opera

Entremet

Material Includes

Curriculum

1. Introduction

FOBMC – Basics7:12

2. Vanilla Buttercream Cake (With Eggs)

FOBMC 2 – Vanilla Buttercream Cake Introduction

FOBMC 2 – Vanilla Butter Cake (With Eggs)12:37

Pastry Cream (With Eggs)5:04

FOBMC 2 – Italian Meringue Buttercream (With Eggs)10:44

FOBMC 2 – Vanilla Buttercream Cake Assembly13:04

3. Vanilla Buttercream Cake (Eggless)

FOBMC 2 – Vanilla Buttercream Cake Introduction

FOBMC 2 – Vanilla Butter Cake (Eggless)6:36

Pastry Cream (Eggless)4:39

FOBMC 2 – Italian Meringue Buttercream (Eggless)12:27

FOBMC 2 – Vanilla Buttercream Cake Assembly13:04

4. Chocolate Buttercream Cake (With Eggs)

FOBMC 3 – Chocolate Buttercream Cake Introduction

FOBMC 3 – Chocolate Butter Cake (With Eggs)14:34

Pastry Cream (With Eggs)5:04

FOBMC 3 – Chocolate Buttercream5:18

FOBMC 3 – Chocolate Butter Cake Assembly11:40

5. Chocolate Buttercream Cake (Eggless)

FOBMC 3 – Chocolate Buttercream Cake Introduction

FOBMC 3 – Chocolate Butter Cake (Eggless)8:04

Pastry Cream (Eggless)4:39

FOBMC 3 – Chocolate Buttercream5:18

FOBMC 3 – Chocolate Butter Cake Assembly11:40

6. Butterscotch Cake (With Eggs)

FOBMC 4 – Butterscotch Cake Introduction

FOBMC 4 – Vanilla Oil Cake (With Eggs)10:21

FOBMC 4 – Caramel Sauce4:46

FOBMC 4 – Pralines4:03

FOBMC 4 – Swiss Meringue Buttercream (With Eggs)6:54

FOBMC 4 – Butterscotch Cake Assembly11:55

7. Butterscotch Cake (Eggless)

FOBMC 4 – Butterscotch Cake Introduction

FOBMC 4 – Vanilla Oil Cake (Eggless)6:28

FOBMC 4 – Caramel Sauce4:47

FOBMC 4 – Pralines4:03

FOBMC 4 – Swiss Meringue Buttercream (Eggless)6:41

FOBMC 4 – Butterscotch Cake Assembly9:20

8. Chocolate Truffle Cake (With Eggs)

FOBMC 5 – Chocolate Truffle Cake Introduction

FOBMC 5 – Chocolate Oil Cake (With Eggs)13:49

FOBMC 5 – Chocolate Ganache2:58

FOBMC 5 – Chocolate Mousse & Assembly20:04

9. Chocolate Truffle Cake (Eggless)

FOBMC 5 – Chocolate Truffle Cake Introduction

FOBMC 5 – Chocolate Oil Cake (Eggless)5:45

FOBMC 5 – Chocolate Ganache2:58

FOBMC 5 – Chocolate Mousse & Assembly20:04

10. Red Velvet Cake (With Eggs)

FOBMC 6 – Red Velvet Cake Introduction

FOBMC 6 – Red Velvet Cake (With Eggs)45:46

11. Red Velvet Cake (Eggless)

FOBMC 6 – Red Velvet Cake Introduction

FOBMC 6 – Red Velvet Cake (Eggless)45:46

12. Rich Fruit Cake (With Eggs)

FOBMC 7 – Rich Fruit Cake Introduction

FOBMC 7 – Soaking The Fruits3:04