About This Course
These eggless brownie bites are really yummy. Nutty flavour that comes from the flax seeds used in the recipe makes it more delicious.
Make these eggless brownie bites preferably on teflon coated muffle pans to get it in the same bite sized ones as shown in this recipe. Use a pan release to take the brownie bites out of the pan safely. To make your own pan release, beat together equal portions of all purpose flour, butter and oil. In this video, I have used shortening in place of butter. You could avoid shortening and use butter in case you want to avoid shortening in your baking.