About This Course
Christmas Baking (With Eggs)
Meeting Password : 673096
Christmas Baking (Eggs & Eggless)
In this course, you will find the best of baked goodies that you can add in your Christmas hamper this year. We have included 4 different products packed together in this one course. Each of them has their unique flavour and the life of each product is planned in such a way that you can bake them ahead of time in the quantity that best fits in your hamper requirements.
You will learn-
1. Rich Fruit Cake/ Christmas Fruit Cake   Â
Caramel syrup
How to soak the dry fruits without having age old soaked fruits
Rich fruit cake making
Glazing of fruit cake (both alcoholic and non-alcoholic flavored syrup)
Marzipan
How to store and mature the fruit cake
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2. Orange and Milk Chocolate Financier
Orange flavored Financier
Candied orange peel
Chocolate almond dip
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3. Choco Hazelnut Sandwich Cookies
Hazelnut butter
Choco-hazelnut Ganache
Hazelnut Milk Chocolate Cookies
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4. Fruit Mince Pie
Spiced Mince Fruit Filling
Shortbread Tart Shell
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In addition,
- Students will be provided with a detailed PDF document that contains the recipes of all the 4 components.
- Pricing of the products, packaging the products in hampers, shelf life and storage of the products will also be explained in detail during the class.
Curriculum
9 Lessons
Rich Fruit Cake
Rich Fruit Cake (Egg)1:26:42
Rich Fruit Cake (Eggless)1:30:30
Fruit Mince Pie
Orange and Milk Chocolate Financier
Choco Hazelnut Sandwich Cookies
Christmas Baking Pricing Sheet
Your Instructors
