Tutorials

Christmas Baking (With Eggs)

Subhashini Ramsingh

Last Update November 27, 2023

39 already enrolled

About This Course

Christmas Baking (With Eggs)

Meeting Password : 673096

Christmas Baking (With Eggs)

In this course, you will find the best of baked goodies that you can add in your Christmas hamper this year. We have included 4 different products packed together in this one course. Each of them has their unique flavour and the life of each product is planned in such a way that you can bake them ahead of time in the quantity that best fits in your hamper requirements.

You will learn-

1. Rich Fruit Cake/ Christmas Fruit Cake

Caramel syrup

How to soak the dry fruits without having age old soaked fruits

Rich fruit cake making

Glazing of fruit cake (both alcoholic and non-alcoholic flavored syrup)

Marzipan

How to store and mature the fruit cake

2. Orange and Milk Chocolate Financier

Orange flavored Financier

Candied orange peel

Chocolate almond dip

3. Choco Hazelnut Sandwich Cookies

Hazelnut butter

Choco-hazelnut Ganache

Hazelnut Milk Chocolate Cookies

4. Fruit Mince Pie

Spiced Mince Fruit Filling

Shortbread Tart Shell

In addition,

Students will be provided with a detailed PDF document that contains the recipes of all the 4 components.
Pricing of the products, packaging the products in hampers, shelf life and storage of the products will also be explained in detail during the class.

Course Mode –
This is a LIVE interactive online course that will be scheduled through zoom. Students will be allowed to ask the queries during the course and will also have dedicated time at the end of the course to ‘Raise Hands’ in the zoom app and talk to the tutor and ask their queries directly and get the doubts clarified.

After Course Support –
Students will have after course support for a 2 weeks period, in which the students can make the cakes and get the feedback from the mentors or ask any further queries regarding the course.