About This Course
In this recorded live online mode of training workshop, you will learn everything about cake decorating. It will include from learning the sharp edges of all the 3 mediums – whipped cream, buttercream, ganache and fondant. There are also a whole lot of additional techniques that are widely used to decorate the cakes which are included in each of the 6 different cakes that will be demonstrated in the class.
Both Egg & Eggless recipes of the sponges that needs to be used for each frosting will be shared.
Scroll through all the 6 cakes below to know the list of the entire course content that is part of this course.