About This Course
In this recorded live online mode of training workshop, you will learn everything about cake decorating. It will include from learning the sharp edges of all the 3 mediums – whipped cream, buttercream, ganache and fondant. There are also a whole lot of additional techniques that are widely used to decorate the cakes which are included in each of the 6 different cakes that will be demonstrated in the class.
Both Egg & Eggless recipes of the sponges that needs to be used for each frosting will be shared.
Scroll through all the 6 cakes below to know the list of the entire course content that is part of this course.
Whipped Cream Floral Cake
Techniques:
- Whipped cream sharp edges
- Dark Coloured Whipped cream
- Piping Whipped cream flowers
- Assembling whipped cream flowers on cake
- Additional elements to complete making a floral whipped cream cake
Whipped Cream Cake with Palette knife Painting
Techniques:
- Whipped cream layering
- Colouring of whipped cream
- Palette knife petals
- Palette knife painting on cake
Buttercream Cake with Modelling Chocolate moon topper and Panda Figurine
Techniques:
- Buttercream Sharp edges
- Galaxy Air Brushing on Cake
- Edible Glaze for Water effect
- Moon Armature
- Building the Moon using Rice Krispy Treats
- Moon texture using Modelling chocolate
- Cocoa butter painting
- Sugar paste Panda figurine
- Assembling a large topper on the cake
Buttercream Cake with Wafer Paper Flowers & Ruffles
Techniques:
- Buttercream Sharp edges
- Coloring the Wafer paper
- Wafer paper Filler flowers
- Long vines using Wafer paper Filler flowers
- Wafer paper Ruffles
- Attaching long vines on Buttercream cakes
- Gumpaste Berries
Fondant Cake with airbrushing & figurines
Techniques:
- Covering a cake with Ganache
- Adding clouds using cakes on top of the cake
- Ganaching an uneven shape of cake
- Making figurines using gumpaste
- Making gumpaste ladder
- 3D fondant clouds
- Wired fondant stars
Carved Duckling in Egg Cake
Techniques:
- Carving a cake in the shape of an egg shell and a duckling face
- Ganaching a non-conventional shape of cake
- Covering a non-conventional shape of cake with fondant
- Adding detailing to the cake to finish making the duckling in an egg-shell cake
Curriculum
29 Lessons
Introductory Lessons
Recipes
Layering the Cake18:29
Ganache Sharp Edges on a Round Cake41:43
Sharp Edges on a Whipped Cream Cake36:48
Sharp Edges on a Buttercream Cream Cake25:24
How to make Modelling Chocolate4:30
How to make Marshmallow1:24
Draping the Fondant on a Ganache cake36:39
Whipped Cream Floral Cake
Whipped Cream Cake with Palette knife Painting
Buttercream Cake with Modelling Chocolate moon topper and Panda Figurine
Buttercream Cake with Wafer Paper Flowers & Ruffles
Fondant Cake with airbrushing & figurines
Carved Duckling in Egg Cake
Your Instructors
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₹2,499
Enrollment validity:
Lifetime
