Basic Baking Online Workshop

Subhashini Ramsingh
Last Update January 23, 2023
38 already enrolled

About This Course

Basic Baking Online Workshop
Meeting Password : 048055

Basic Baking Online Workshop is an extensive online course spread over 2 days through online video lessons including both Egg and Eggless lessons. This will include everything about basic baking and some of the top notch recipes which are tried and tested in Fondbites kitchen. These recipes are being used by hundreds of Fondbites’ students in their baking businesses successfully.

The course includes 2 interesting cookies, Butter cookies and chocolate chip cookies in turn making a lot of variations such as cut out cookies, nuts and orange sugar rolled cookies, Alfajores using Dulce de leche, plain and best ever chocolate chip cookies, filled and sandwiched with choco-hazelnut paste and peanut butter.

Brownies included in this course are 3 different kinds on both egg and eggless versions, in total there 6 different brownies. You will also learn the cracked top brownie in both egg and eggless. There is also filled and layered brownies with Dulce de leche and really rich almond brownies. This will give a complete understanding and knowledge about the best seller brownies in the market.

You will then be taught cupcakes. The most sought after sinfully best vanilla cupcakes with 4 different filling variations through coring along with different frosting. Red velvet cupcakes with Fondbites signature cream cheese frosting which you can add to your repertoire.

Tarts are french desserts which are simplified in this workshop. A chocolate caramel tart and pistachio strawberry tart. You will be taught how to make the tart fillings in a simple way and also layer with the right combination of elements to take your tarts to the next level.

As any baker should be equipped to make flavourful layered cakes, there are 3 different kinds of layered cakes which are made in Fondbites way. Strawberry vanilla buttercream cake, Chocolate caramel oil cake and a traditional German Blackforest cake. All of these will include both egg and eggless versions separately.

Take a look at the pictures along with the detailed descriptions of all that you will learn in this 2 days online workshop.

There will be additional business lessons such setting up an online home baking business, fssai, transportation, photography, packaging, pricing including the basics such as the science behind baking.

You will also get a whole load of additional recipes which is included in the list below.

For those who are unable to attend this workshop live, you don’t have to worry, the recorded HD video lessons will be available to watch later with LIFETIME ACCESS.

For meeting id and passcode details, visit the same page after enrolling.

 

Lessons
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#1 Chocolate Chip Cookies

Chocolate Chip Cookies have a subtle flavour of brown sugar with liberal chocolate chips slathered all over. The outer edges of these cookies are almost crispy with a chewy center. In this course the Chocolate Chip Cookies that you learn will tick off everything to give you the most perfect cookie that you have ever eaten.

#2 Butter Cookies

Butter cookies burst with the flavour of butter with a tint of real vanilla, soft in the center with a melt in the mouth texture. Perfect butter cookies need the right technique which you will be learning in this course.

#3 Dulce de leche Brownies

Dulce le leche brownies have a rich and deep caramel flavour from the dulce le leche scooped on top of the brownies. The base brownie of this particular recipe that you will learn in this course is the best and the perfect yet simple brownie which is always a crowd pleaser.              

#4 Mocha Brownies

Mocha is the perfect blend of coffee and chocolate. Here you will learn how to incorporate coffee in the brownie base and make the perfect mocha brownies. 

#5 Almond Walnut Brownies

Almond Walnut brownies are really rich with the addition of almond meal in the brownie. Also walnuts make the best pair to these really rich brownies. The recipe is so perfect that one bite of these brownies will melt in the mouth

#6 Red Velvet Cupcakes

Red Velvet Cupcakes never lose their charm. They have to be perfectly velvety made using the right techniques with the subtle flavour of cocoa powder with the right colour in the cupcake. When such a cupcake is paired with the sour and sweet cream cheese frosting which is creamy and light, together this bite-sized cakes make a perfect match.

#7 Vanilla Cupcakes with 4 flavour variations

Vanilla Cupcake is vintage and classic. We must have a ‘Best Ever’ Vanilla cupcake recipe and the right technique to make that in our repertoire. With this one recipe you can make a lot of different variations which will be taught in this lesson. You will learn how to incorporate the different components that you have learn in this course, caramel sauce, strawberry compote, chocolate ganache, mousse and also the classic signature vanilla cream.

#8 Caramel Chocolate Tart

Chocolate caramel tart is made using the perfect shortbread pastry as the base and filled with gooey salted caramel topped with rich chocolate Ganache. Perfect ratio of the flour to butter and the right technique to retain the butter in solid form without melting is the key to making the right shortbread pastry and you will have that covered in the course.

#9 Pista Praline Tart

Pista praline strawberry tart is a classic combination of flavours and textures bursting into one mouth. Pistachios are first caramelized and then ground to make praline paste. Fresh strawberries are used to make a smooth compote. The tart base is so perfect that it pairs with the addition the pista praline paste, strawberry compote and creme diplomat

#10 Vanilla Buttercream Layered Cake

Layers of airy and rich vanilla butter cake filled with signature Italian meringue buttercream. You will learn to bake the perfect vanilla butter sponge. Torte them into layers which are the perfect size for each layer of the sponge. Fill the sponges the right way with the creamy and silky-smooth Italian meringue buttercream infused with rich pastry cream. This is the perfect, melt in the mouth vanilla buttercream cake one can ask for.

#11 Choco Caramel Layered Cake

Layers of rich and moist chocolate oil cake filled with caramel sauce, chocolate mousse and frosted with whipped ganache. You will learn how to bake the perfect chocolate oil sponge, make caramel sauce, chocolate ganache, chocolate mousse and make the perfect layered cake with the right amount of filling to each layer.

#12 Blackforest Layered Cake

Classic cake which any baker should know, yet here in this course this cake will be taught making this classic cake extra special. You will learn how to make chocolate genoise, cherry compote, cherry syrup, crème diplomat, chocolate mousse and layer the cake with the perfect balance of flavours combined with cherries, chocolate and the subtle crème diplomat. This is unlike any ordinary blackforest that you have ever seen, because at Fondbites we make everything extra special to be unique so your clients come back asking for more!

#13 Pricing, Packaging & Transportation

In this lesson, you will learn how to price your baked goods properly. Also learn how to package the baked products and learn different ways to pack taller cakes along with safe transportation.

#14 Food Safety License & Business Strategies

In this lesson, you will be taught about the FSSAI license for food safety that each home baker should register for to start a home baking start up. You will also learn a lot of tips and tricks to grow your business and stand out from the market.

#15 Setting up an Online Bake Store

In this lesson, you will be taught how to set up an online store in which you can add your baked products for sale and make online shopping for your clients easy to place their order with you.

#18 Additional recipes included in the course

Cookies –

  • Sugar Cookies
  • Oatmeal Raisin Cookies
  • Shortbread Cookies
  • Peanut Butter Cookies
  • Gingerbread Cookies
  • Fortune Cookies

Brownies –

  • Red Velvet Cream Cheese Brownies
  • White Chocolate Lemon brownies
  • Fudgy Walnut Brownies
  • Almond Brownies
  • Peanut Butter Sandwich Brownies
  • Nutella Brownies
  • Double chocolate brownies

Cupcakes –

  • Vanilla Cupcakes
  • Coconut Cupcakes
  • Lemon Blueberry Cupcakes
  • Chocolate Raspberry Cupcakes
  • Cookies and Cream Cupcakes
  • Lemon cupcakes
  • Smores Cupcakes
  • Strawberry Cupcakes

Tart –

  • Lemon Tart
  • Blueberry Almond Tart
  • Banofee Pie
  • Coconut Tart
  • Chocolate Orange Tart
  • Cherry Almond Tart

Layered Cakes –

  • Red Velvet Cake with cream cheese frosting
  • Lemon Blueberry Layered Cake
  • Coconut and Pineapple Layered Cake
  • Cookies and Cream Layered cake
  • Mango Mousse Cake
  • Butterscotch Cake

Curriculum

172 Lessons

Course Introduction

Science Behind Baking
Tools & Materials16:00
How to Measure Indgredients26:46
Total Ingredients Quantity Required (Approximate)

Butter Cookies (With Eggs)

Butter Cookies (Eggless)

Chocolate Chip Cookies (With Eggs)

Chocolate Chip Cookies (Eggless)

Mocha Brownies (With Eggs)

Mocha Brownies (Eggless)

DDL Brownie (With Eggs)

DDL Brownie (Eggless)

Almond Meal Walnut Brownie

Red Velvet Cupcake (With Eggs)

Red Velvet Cupcake (Eggless)

Vanilla Cupcake (With Eggs)

Vanilla Cupcake (Eggless)

Choco Caramel Tart (With Eggs)

Choco Caramel Tart (Eggless)

Pista Praline Strawberry Tart (With Eggs)

Pista Praline Strawberry Tart (Eggless)

Vanilla Layered Cake (With Eggs)

Vanilla Layered Cake (Eggless)

Choco Caramel Layered Cake (With Eggs)

Choco Caramel Layered Cake (Eggless)

Blackforest Layered Cake (With Eggs)

Blackforest Layered Cake (Eggless)

Business Lessons

Additional Recipes

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Subhashini Ramsingh

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Level
Beginner
Total Lesson(s)
172
Enrollment validity: Lifetime