Unveil the baker in you with our 1-day hands-on course for beginners, guided by the experienced Subashini Ramsingh. Choose between egg or eggless recipes and master the essentials of baking techniques. This immersive experience empowers you to create a range of delectable treats, from cookies to cakes.
Under Subashini’s expert guidance, you’ll gain insights into ingredient selection, proper mixing, baking times, and more. Don’t miss your chance to kick-start your baking passion—enroll today and take the first step towards becoming a confident home baker! No prior experience needed.
Each student will be given the choice to bake either egg or eggless. A detailed booklet of both the egg and eggless recipes will be shared with all the students during the class.
Each student will be provided with certificates after the completion of the course.
Overall Course Syllabus –
Post-course Support – WhatsApp support will be provided for 1 month after the course. Students can practice what they learnt in the course and get help from the mentors if they have further doubts.
 ** Lunch is not included in this course.
Vanilla Cupcake is vintage and classic. We must have a ‘Best Ever’ Vanilla cupcake recipe and the right technique to make that in our repertoire. With this one recipe you can make a lot of different variations. Discover how to infuse caramel into moist cupcakes, topped with caramel frosting for the rich Caramel Cupcake. Plus, master the classic vanilla cream.
Rich Chocolate Brownies are fudgy, moist and melt in the mouth with loads of couverture chocolate in each bite. These are the perfect brownies for any brownie lover.
Dulce de leche is a caramel masterpiece—condensed milk slow-cooked to achieve the ideal depth of flavor and texture. It is layered between two sheets of rich brownie goodness.
Chocolate Chip Cookies have a subtle flavour of brown sugar with liberal chocolate chips slathered all over. The outer edges of these cookies are almost crispy with a chewy center. In this course the Chocolate Chip Cookies that you learn will tick off everything to give you the most perfect cookie that you have ever eaten.
Layers of airy and rich vanilla butter cake filled with signature Italian meringue buttercream. You will learn to bake the perfect vanilla butter sponge. Torte them into layers which are the perfect size for each layer of the sponge. Fill the sponges the right way with the creamy and silky-smooth Italian meringue buttercream infused with rich pastry cream. This is the perfect, melt in the mouth vanilla buttercream cake one can ask for.
Layers of rich and moist chocolate oil cake filled with caramel sauce, chocolate mousse and frosted with whipped ganache. You will learn how to bake the perfect chocolate oil sponge, make caramel sauce, chocolate ganache, chocolate mousse and make the perfect layered cake with the right amount of filling to each layer.
₹4,000
Fondbites School of Sugar Art offers aspiring bakers and cake decorators across the globe, their much-acclaimed online courses that prepare you to develop your signature style in baking and cake decorating .
Total Payable: ₹8,000
+ 18% GSTÂ
Total Payable: ₹8,500
+ 18% GST
Total Payable: ₹25,000
+ 18% GSTÂ
Total Payable: ₹26,000
+ 18% GST
Total Payable: ₹27,500
+ 18% GST
Total Payable: ₹35,000
+ 18% GSTÂ
Total Payable: ₹36,000
+ 18% GST
Total Payable: ₹37,500
+ 18% GST