Beginners Baking Workshop

BEGINNERS BAKING WORKSHOP

🍰 Fondbites Beginners Baking Workshop
with Subhashini Ramsingh

📍 Fondbites Studio, Perungudi, Chennai
📅 8th, 9th & 10th October 2025 | Wednesday, Thursday & Friday
💰 Course Fee: Rs. 5,999/-

Meet Your Instructor:

Subhashini Ramsingh

 
Founder of Fondbites School of Sugar Art and a nationally celebrated cake artist, Subhashini Ramsingh has mentored thousands of bakers across India and beyond. With over 13 years of teaching experience, she is known for her fool-proof recipes, engaging teaching style, and dedication to empowering home bakers to turn their passion into profitable ventures.

About the Workshop:

A power-packed 3-day combined hands-on workshop designed to give you real-world baking skills. Subhashini will demonstrate each recipe step-by-step, and every participant will actively engage in the process by taking turns to try their hands on each technique during the session. This shared hands-on format ensures focused attention, learning by doing, and a fulfilling experience without the pressure of doing everything individually

Perfect for beginners and intermediate bakers looking to take their skills to the next level. 

📅 Day 1 – Bakery Classics You’ll Love to Bake & Sell
Learn crowd-pleasing, best-selling baked goodies that are perfect for starting a baking business or delighting your family.

You will learn:
● Whole Wheat Butter Cookies
● Whole Wheat Chocolate Chip Cookies
● Fudgy Crinkle-Top Brownies ( 4 variations included)
● Moist Chocolate Cupcakes (Recipe of vanilla cupcake will be provided)
● Berliners/ Bombolinis
● Glazed Doughnuts
● Sweet & Savory Stuffed Buns

🎁 Take home your bakes at the end of the day!

📅 Day 2 – Cake Baking & Fillings:
The Foundation of Every Great Cake Master the art of baking cake sponges and fillings that form the base of stunning celebration
cakes.

You will learn to bake:
● Two types of cake bases:

○ One perfect for Whipped Cream Cakes
○ One ideal for Ganache Cakes

You will also learn to make:

● Silky Vanilla Mousse
● Stable Whipped Cream
● Rich Chocolate Mousse
● Glossy Chocolate Ganache

Learn the right techniques to layer cakes neatly and professionally

📅 Day 3 – Frosting & Decorating Your Own Cakes
This is your big cake day!
Apply everything you’ve learned and bring your cakes to life.

You will:
● Frost a Whipped Cream Cake
● Frost a Ganache Cake
● Practice basic decorative techniques
● Learn tips for elegant presentation
🎓 You will receive a Certificate of Completion
📘 A detailed Recipe PDF will be shared with both Egg & Eggless versions
🥡 Take home the cakes you decorated!

💡 What’s Included:
● All ingredients, tools & materials provided
● Combined hands-on experience guided by Subhashini
● Recipe booklet (Egg & Eggless variants included)
● Printed certificate
● Take-home products from each day

👥 Who Should Join?
● Aspiring bakers who want to build a strong foundation
● Home bakers looking to grow their skills and menu
● Anyone who wants to learn baking and cake decoration in a structured, supportive
setup

🎯 Limited Seats Only for an Immersive Learning Experience

📲 Reserve your seat today and transform your baking journey in just 3 days!

FONDBITES