About This Course
An interesting niche decorating technique is Buttercream pointillism. In this lesson, students will learn to work on sharp edges using buttercream and then create a beautiful portrait on the cake using buttercream.
In this lesson, students will learn –
- Perfect sponge to go with buttercream.
- Perfect Swiss meringue and American buttercream.
- Layering a square cake with filling.
- Finish making sharp edges on a buttercream cake.
- How to select an inspirational image and prepare the image to use for pointillism on the cake.
- Finish making the beautiful pointillism cake as per the chosen inspiration.
Curriculum
8 Lessons
Buttercream Pointillism Lessons
Introduction about Pointillism4:55
Chocolate Buttercake – Egg19:55
Chocolate Buttercake – Eggless00:12:42
Choosing the Image4:08
Vectorizing the Image00:03:50
Resizing the image00:05:01
Tracing the Image00:14:57
Pointillism on Cake00:51:38
Your Instructors
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₹1,500
Enrollment validity:
Lifetime
