About This Course
About the Course
- The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
- Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
- We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
- At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
About this Course
In today’s Home Baking Business, The Cake is King, and it is very important to be equipped to provide extremely tasty cakes that sets the bar high which is much higher than other home bakers out there in the market.
- Fondbites has developed unique combinations of filling and frosting, where even the most simple flavours are made to taste unique which will have your clients come back to you placing their further orders or wanting to be regular clients with you.
- With the past 10 years of my experience analyzing this industry, meeting a different set of students and their clients and understanding each of their needs and requirements, I have come up with this Masterclass which is packed with everything necessary for any home baker to enrich and increase their business. They are the treasures of recipes, concepts, flavours, the science of baking and the ratio of filling to frosting, everything under one roof for you.
- The best part of this course is, that it has always been both EGG & EGGLESS. Exclusive recipes and videos of both EGG & EGGLESS of all the 15 different cakes, will be given to each registered student. And the access to the course and video lessons is LIFETIME.
LEARNING PROCESS OF THIS COURSE :
ADDITIONAL BUSINESS LESSONS:
In addition to all the 15 different kinds of cakes, the course also has a complete range of business studies with respect to home baking, the list of which is given below
Note: All the below 15 cakes have both EGG & EGGLESS exclusive lessons in this course with lifelong access to the course.
Take a quick look at the entire list of 15 cakes that you will be learning as part of this course –
1. Boston Cream Pie
2. Cookies and Cream Cake
3. Chocolate Buttercream Cake
4. Butterscotch Cake
5. Hazelnut Praline Crunch Cake
6. Tres Leches Cake
7. Carrot Mini Cake
8. Snickers Cake
9. S’mores Cake
10. Newyork Cheesecake
13. Chocolate Orange Travel Cake
14 Mojito Cake
15. Mango Coconut Cake
Now scroll down for a visual treat of all the 15 different cakes that you will learn as part of this course with a detailed description and the list of the elements under each cake.
Enroll now for the upcoming batch that’s starting on 27th June 2022. It’s a 5 month long course and the next batch will begin only in December.
We do not take in admissions once after the Batch starts. Also we have limited seats in each batch, so hurry up and ENROLL before the slots are filled up!
Read these terms & conditions before registering for the course.