In this 3 day workshop, you will learn the following in a demo cum an interactive hands-on mode of training.

• Ganache sharp edges on a round cake
• Ganache sharp edges on a square cake
• Whipped cream sharp edges on a round cake
• Double barrel ganache cake with sharp edges
• Covering a ganache cake with fondant and achieve sharp edges
• Covering a double barrel cake with fondant and achieve sharp edges
• Cover a square ganache cake with fondant and achieve sharp edges
• Stack a 3 tier round fondant wedding cake with perfect dowelling techniques
• Stack a 2 tier square fondant wedding cake with perfect dowelling techniques
• Stack a 2 tier whipped cream wedding cake
• Sugar flowers – Rose & peony
• Wafer paper flowers – Anemone & Bogainvillia
• Rice Paper sail
• Royal icing stencils
• Edible lace
• Airbrushing on cake
• Fondant ruffles
• Hammered copper texture
• Crackled fondant effect
• Royal icing texture on fondant
• Sugar Bubble Shards