Sujatha Haribabu

Sujatha Haribabu

Sujatha is an experienced chef based out of Chennai. She specialises in American and Italian cafe food especially baked pasta dishes, burgers and pizzas. During this journey, she discovered her love towards creating mesmerizing desserts. To make her dreams a reality she joined Fondbites Online Cake Decorating Masterclass.

 

She is a very sincere learner. She joined the course as a complete beginner to the world of cake decorating. With her perseverance effort, she mastered the art to produce neat and beautiful cakes. As lessons progressed, her efforts started taking shape in the form of beautiful cakes. She fashioned a dreamy masterpiece in blue incorporating trending rice papers and pearls as part Of her buttercream wedding cake lesson.

In Sujatha’s own words, “Through Fondbites, I experienced a massive learning curve as I learnt the finer techniques and skills required in cake decoration. Fondbites taught me professionalism and through a rigorous six month course truly transformed me into a baker of significantly higher caliber and skill. I am truly grateful to Fondbites and Subhashini for molding into a confident professional baker as I now embark upon the next phase of my food journey!”

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