Prachi, a dentist by profession, has always been a passionate hobby baker from Mumbai. After moving to Sydney recently and finding herself at crossroads professionally, she decided to go BIG in her own small way with her home-based brand with eggless desserts and cakes.She is diligently doing both the FOBMC and FODMC, with exceptional planning and justice to both the courses. She never settles for less and always takes up challenging themes. Right from the initial lessons she has executed her work diligently.

Being a complete novice and an absolute hobby baker, enrolling for these courses has been extremely enriching and helped strengthen my basics with practical knowledge. It has helped me simplify complex techniques to achieve better results. I have learnt to push my boundaries without giving up until totally happy with the result. It has helped me add finesse to my work. The course is well curated, with emphasis on the basics and exploring new techniques. This is a stepping stone in my journey to take my work to a professional level. Subhashini Ramsingh and other mentors have been extremely encouraging and supportive, and make sure that they extract the best from us.