Fondbites Online Decorating Masterclass


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About this Course
  • The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
  • Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
  • We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
  • At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
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Piping Practices

  • How to prepare a piping bag..
  • How to fill piping bag with frosting.
  • Basic piping practices using different nozzles.
    • Star piping
    • Raised stars
    • Plain shells
    • Ropes
    • Rosettes
    • Drop Flowers
    • Bead Border
    • Dots piping
    • Ruffles
    • Grass
    • Leaves
    • Basket weave
Whipped Cream Sharp Edges

  • You will learn how to whip up fresh cream to its right consistency.
  • How to prepare a cake for frosting.
  • How to fill and frost a cake with whipping cream.
  • Achieve smooth sides and sharp edges..
  • Tips and tricks and trouble shooting on working with whipping cream.
Whipped Cream Ruffles

  • You will learn how to colour whipping cream and make ombre shades
  • You will learn and do ombre ruffles on a fresh cream cake
Scallop Petals

  • You will learn how to make a dual tone scallop petal cake using whipping cream
Edible Prints

  • You will learn how to resize the images for your edible prints
  • How to use the edible print sheets.
  • How to apply the edible print sheets on your cake.
  • Finish making a cake covered with edible sugar icing sheet.
Round Ganache Sharp Edges

  • You will learn how to make different types of ganache.
  • Understand the right consistency and texture of ganache.
  • How to prepare a cake for ganache.
  • Latest, no fail method of covering a round cake with ganache with smooth sides and sharp edges.
Square Ganache Sharp Edges

  • You will learn how to prepare the right way for ganaching a square cake.
  • Finish making a ganache square cake with crisp sides and sharp corners.
Ganache Double Barrel Cake

  • Learn how to handle a double barrel cake.
  • Ganache a double barrel cake with smooth sides and sharp edges.
Buttercream Sharp Edges

  • How to make perfect buttercream.
  • You will learn how to prepare a cake for buttercream frosting.
  • How to fill and frost a cake with buttercream.
  • How to achieve smooth sides and sharp edges on a buttercream cake.
Buttercream Palette Knife

  • You will learn how to work with palette knife.
  • Transfer a design/sketch on to a cake.
  • Create different textures using palette knife.
  • Using other tools for creating textures.
  • Working with different color combinations
  • Combining colors and creating shades
Pointillism on Buttercream

  • You will learn how to transfer design/sketch on a cake.
  • Work with multiple colors of buttercream using the pointillism technique.
  • Create a Pointillism cake using an image of your choice as a reference.
Buttercream Flowers

  • Learn different nozzles used for different flowers.
  • How to color buttercream to achieve the right shades.
  • Make 10 different kinds of buttercream flowers.
    • Frangipani
    • Hydrangea
    • Rose
    • Poinsettia
    • Dahlia
    • Lotus
    • Succulents
    • Carnation
    • Ranunculus
    • Berries
Buttercream Wedding Cake - 3 Tiers

  • Design the sizes of the tiers.
  • Prepare the different tiers appropriately.
  • Use the right technique to stack the cakes.
  • Assemble the buttercream flowers over the cake.
  • Make a buttercream wreath.
  • Finish making a 3 tier buttercream cake with a touch of gold dust.
3D Fondant Themed Cake

  • You will learn how to cover a round ganache cake with fondant and achieve sharp edges.
  • How to color fondant.
  • How to make modelling paste for working with figurines.
  • How to hand craft figures such as, sheep, pig, cow, duck, truck and a boy.
  • Additional elements like the fence, tree, pool etc to complete a party cake.
  • How to cover a cake board for the final presentation.
2D Square Fondant Cake

  • You will learn how to cover a square cake with fondant.
  • How to achieve sharp edges and crisp corners on fondant.
  • Make 2D cut outs using templates.
  • Air brushing a cake.
  • Painting on a cake.
  • Make a 2D fondant cake of your choice using custom-made templates.
Wafer Paper Flowers

  • You will learn how to work with wafer papers.
  • Make 4 different kinds of wafer paper flowers.
    • Rose
    • Peony
    • Orchids
    • Anemone
Sugar/Gumpaste Flowers

  • You will learn how to make your own gumpaste at home.
  • Make 4 different kinds of sugar flowers from scratch.
    • Rose
    • Peony
    • Tulip
    • Frangipani
    • Berries
    • Foliage
Double Barrel Fondant Cake

  • You will learn the paneling method to cover a double barrel cake.
Fondant Wedding Cake

  • How to stack a 4 tier fondant cake.
  • No fail dowel and stacking methods.
  • Make floral spray and arrange the spray on the cake.
  • Finish making a 4 tier fondant wedding cake.
Additional Trending Techniques

  • You will have video access to the below techniques
  • Wafer paper textures
  • Advanced Ruffles
  • Stencilling
  • Royal Icing Texture Painting
Structural 4 Legged Elephant Cake

  • You will learn how to sketch a structure for a 4 legged elephant cake.
  • Learn different ways of creating structures.
  • Work on cake and carve it to the perfect shape.
  • Ganache the sculpted cake and smooth out to perfection.
  • Drape the non-geometric cake with fondant with minimum seams.
  • Finish giving realistic detailing and make a complete structural 4 legged elephant cake.


  • Total Lessons : 16
  • Next Batch : Jan 2022
  • Click on Enroll Now to know more about the Instalment options