FODMCSeptember 7, 2021 2021-09-07 15:03
About this Course
- The course covers from the basics of baking and slowly takes you through the intermediate levels, including international desserts.
- Each week a new recipe with detailed instructions and a video lesson will be released to the registered students. Each student will be working on weekly deadlines to repeat the recipe from the comfort of your home and I will be personally monitoring the progress of each of the students.
- We will finish one complete cake with a filling and a frosting each week and make 15 different kinds of cakes in 15 weeks, each of which will be made with new set of techniques, covering a wide range of probability and ideas that can be further used to enhance your flavor combinations in your future cakes.
- At the end of the 15 weeks, each student will be assessed with 4 weeks of 4 different tests. The assessment criteria will be passed on to the registered students. Based on the test results, each student will be graded and the final certificate will be issued based on the performance of the entire course and the assessment.
- Total Lessons : 16
- Next Batch : Jan 2022
- Click on Enroll Now to know more about the Instalment options