Desserts in a Box Online Course

Subhashini Ramsingh
Last Update October 29, 2023
3 already enrolled

About This Course

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Desserts in a Box Online Course

Meeting ID: 89091934432
Start Time Saturday, Dec 9, 2023 10:30 AM
Timezone Asia/Calcutta
Duration 5h:00m
Desserts in a Box Online Course
Meeting Password : 853588

Indulge your sweet tooth and elevate your dessert crafting skills with our Desserts in a Box Online Course. Unleash your creativity as you learn to assemble three delectable desserts and artfully layer them in a see-through dessert box. Get ready to master the intricate creations of Opera, Tiramisu, and Mango Coconut, Cake adding a touch of sweet sophistication to your culinary repertoire.

What You’ll Master:

  1. Opera Perfection: Dive into the world of Opera, mastering each layer to create a symphony of flavors that captivate the senses.

  2. Tiramisu Mastery: Unlock the secrets of the classic Tiramisu, balancing the rich notes of coffee-soaked ladyfingers with the velvety goodness of mascarpone cream.

  3. Mango Coconut Cake Bliss: Explore the exotic fusion of Mango Coconut, creating a tropical delight that adds a refreshing twist to your dessert box.

  4. Layering Expertise: Discover the art of layering as you assemble and present each dessert in a see-through box, creating a visual masterpiece.

Why Choose Our Online Course:

  • Learn from the comfort of your home with our user-friendly online platform.
  • Elevate your baking skills with personalized guidance from our expert instructor.
  • Receive a comprehensive booklet with both egg and eggless recipes to broaden your baking horizons.
  • Exclusive access to our online community for discussions and support.
  • Enjoy 2 weeks of WhatsApp support after the class, where you can try these recipes at home and perfect your desserts with guidance from our experts.

Don’t Miss Out!

Seize this opportunity to master the art of savory baking and introduce a new dimension to your culinary offerings. Enroll in the Online Savory Baking Mastery course now and start creating delectable savory delights that will set you apart in the world of culinary excellence.


For meeting id and passcode details, visit the same page after enrolling.

This live session will be recorded and will be made available to all the students to watch later with LIFETIME acces.

Have a look at each of the course items.

#1 L’opera
L’opera is a french dessert made with layers of almond sponge soaked in coffee syrup and layered with chocolate ganache and coffee flavoured buttercream. You learn all of this from scratch and assemble them keeping the layers perfect and clean. 

Elements of Cake:
1. Almond Jaconde
2. Silky smooth buttercream
3. Light and smooth chocolate ganache
4. Sweetened coffee syrup
Tiramisu is a coffee flavoured Italian dessert. In this course, though we focus on layered cakes there are a couple of classic desserts which are very important for any baker to learn and perfect. Tiramisu is made by first baking perfect savoiardi biscuits and an authentic mascarpone cheese frosting. The biscuits are then soaked in sweetened coffee syrup and layered in between very generous layers of coffee flavoured mascarpone frosting. The top of the dessert is then drizzled with cocoa powder. This whole dessert is a complete experience of this international dessert. 

Elements of Cake:
1. Savoiardi Biscuits
2. Mascarpone Cheese Frosting
3. Coffee Syrup
#3 Mango Coconut Cake

This is the final cake of the course and the composition and layering are made to introduce advanced cake layering techniques. You will learn to make mango compote and make jellies in a hemisphere shape. The cake will be a coconut dacquoise with white chocolate mango mousse for filling and frosting. The mango jellies will be placed in the filling surrounded by the luscious layer of the mousse. This composition will result in a beautiful cross section of the layered cake with the hemispherical mango compote layer. 

Elements of Cake:
1. Coconut Dacquoise
2. Mango Compote
3. Mango Hemisphere Jelly
4. Bavarian Mousse

Material Includes

  • Course Date : 9 Dec 2023
  • Timings : 10:30 AM to 2:30 PM
  • Mode : Online

Your Instructors

Subhashini Ramsingh

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Material Includes

  • Course Date : 9 Dec 2023
  • Timings : 10:30 AM to 2:30 PM
  • Mode : Online
Enrollment validity: Lifetime