Bread Basics 101 Offline Masterclass

Subhashini Ramsingh

About This Course

Bread Basics 101 Offline Masterclass

With more than 35 years of baking experience,  Harini has a degree in Hotel management and exposure to commercial kitchens. Her quest for knowledge and creative mind took her on a journey through a Bachelor’s in English literature and a Master’s in Theatre. A student of Western classical music and Indian classical dance, she has worked with both the television and print media. Today, she bakes and teaches under the name ‘Flour Power’ and owes the journey to Willie Wonka and Enid Blyton.

Bread baking 101 is aimed at both the complete novice and those who have a little more experience baking breads. This course will focus more on the techniques of bread baking rather than just following a recipe. You will learn about different kinds of yeast and the science of how they work in leavening bread. Learn all about gluten and it’s role in creating the perfect structure and texture. You will learn how to manipulate the dough to suit tropical conditions. Using this knowledge we will make 3 to 4 different dough to create a variety of breads. 

There will be many variations discussed in class for each of these recipes. It will be very interactive class so be ready to participate.

In this 1 day offline masterclass, students learn the following :


Cinnamon Rolls

Use a dough enriched with butter and sugar to create deliciously soft cinnamon rolls. We will discuss a few variations to take these yummy rolls further up a notch.

Multigrain Loaf

A healthy alternative to regular white bread, this recipe will help you incorporate fiber rich seeds into your daily loaf. Learn how to get the maximum nutrition from this super healthy bread.


Everyone’s favorite a crusty focaccia fragrant with olive oil. Learn how a simple recipe can create a variety of flavors simply by manipulating a few ingredients.

Stuffed Buns

A stuffed buns for a quick snack. Create a healthy snack or indulgunt treat by varying the fillings. The variations are only limited by your imagination.

Dinner Rolls

Soft dinner rolls is a lesson on how to handle your dough, create varying shapes and flavors. A basket of these on the table is sure to please everyone at dinner.

Pull Apart Loaf

If you have ever wondered what to take along with you on a road trip or a picnic, we have the perfect solution. A super easy but very tasty pull-apart bread to keep hungry tummies happy.

Your Instructors

Subhashini Ramsingh

118 Courses
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Material Includes

  • Course Date : 1 Apr 2023
  • No of Day(s) : 1 day
  • Class Timings : 10 AM to 5 PM
  • Course Mode : Offline
  • Location : Perungudi, Chennai

Enrolment validity: Lifetime