Basic Baking Online Masterclass

Subhashini Ramsingh

About This Course

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This course focusses on the basics of baking for complete beginners. It is a 6 weeks certification course where students will learn to make cookies, brownies, cupcakes, tarts and layered cakes. At the end of the course, the students will be trained to bake layered cakes in different flavours using different textured cakes along with a lot of additional recipes in each category.

This course focusses on both EGG & EGGLESS baking.

This is a batch-wise course and all the students who join a specific batch will be working together in a closed group. Pre-recorded lessons for each baking will be released on a periodic basis. Two lessons will be released in a week and students will be asked to make the particular recipe and share the results with the mentors to get feedback and ask queries and clarifications with respect to each lesson. If your results are not perfect, then our mentors will follow up and make sure you learn the baking the right way.

As the lesson videos are pre-recorded you can watch it anytime during the day. You can also work on your lesson anytime as we have 24/7 mentor support. You can ask your queries anytime showing the results of your lesson each week. All the video lessons will be available for lifetime access.

After the completion of the course, each student will be provided with certificates based on their performance during the course period.

Overall Course Syllabus –

The 3 layered cakes are planned in such a way that the students will get a complete insight on how to make the 3 different sponges that are the key to create a lot of different cakes in the future. We will focus on butter, oil and fatless sponge cakes. Also, the flavours that are incorporated in this course includes both fruit and non-fruit based giving an overall insight on how to incorporate different flavours in future.

List of all the tools and materials needed for this particular course will be provided after registering to the course. Students will be guided to procure the right tools from the vendors available pan India.

Cookies – Chocolate Chip Cookies and Butter Cookies

Brownies – Rich Chocolate Brownies with 3 variations (Dulce de leche, Mocha & Oreo brownies)

Cupcakes – Red Velvet Cupcakes and Caramel Cupcakes

Tart – Caramel Chocolate Tart and Fruit/ Custard Tart

Layered Cakes – Vanilla Buttercream Cake, Choco Caramel Cake, Blackforest Cake

Pricing, Packaging & Transportation

Food Safety Licence & Business Strategies

Setting up an Online Bake Store

Assessment #1 - Gourmet Layered Cake

Assessment #2 – Dessert Table

A whole lot additional recipes

Lessons

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#1 Chocolate Chip Cookies

Chocolate Chip Cookies have a subtle flavour of brown sugar with liberal chocolate chips slathered all over. The outer edges of these cookies are almost crispy with a chewy center. In this course the Chocolate Chip Cookies that you learn will tick off everything to give you the most perfect cookie that you have ever eaten.

#2 Butter Cookies

Butter cookies burst with the flavour of butter with a tint of real vanilla, soft in the center with a melt in the mouth texture. Perfect butter cookies need the right technique which you will be learning in this course

#3 Dulce de leche Brownies

Dulce le leche brownies have a rich and deep caramel flavour from the dulce le leche scooped on top of the brownies. The base brownie of this particular recipe that you will learn in this course is the best and the perfect yet simple brownie which is always a crowd pleaser.

#4 Mocha Brownies

Mocha is the perfect blend of coffee and chocolate. Here you will learn how to incorporate coffee in the brownie base and make the perfect mocha brownies.

#5 Oreo Brownies

Oreo Brownies is a kid’s favourite. It is always interesting to learn different kinds of flavours which you can incorporate into one perfect base recipe. Here you will learn ways to incorporate chunks of oreos in the brownie and make oreo brownies.

#6 Red Velvet Cupcakes

Red velvet cupcakes never lose their charm. They have to be perfectly velvety made using the right techniques with the subtle flavour of cocoa powder with the right colour in the cupcake. When such a cupcake is paired with the sour and sweet cream cheese frosting which is creamy and light, together this bite-sized cakes make a perfect match.

#7 Caramel Cupcakes

Caramel cupcakes get the flavour from the rightly made caramel syrup which is one of the stages of cooked sugar. If the sugar is not cooked to the right stage, then the flavour will be missing, also if the sugar is cooked beyond the perfect stage, then the cake will taste burnt. Here you will learn the perfect methods to cook sugar and make caramel syrup. Use the syrup to make the caramel cupcakes paired with caramel mousse.

#8 Caramel Chocolate Tart

Chocolate caramel tart is made using the perfect shortbread pastry as the base and filled with gooey salted caramel topped with rich chocolate Ganache. Perfect ratio of the flour to butter and the right technique to retain the butter in solid form without melting is the key to making the right shortbread pastry and you will have that covered in the course.

#9 Fruit/ Custard Tart

Fruit tart is made using the perfect shortbread pastry as the base and filled with silky smooth pastry cream and topped with fresh fruits. Perfect ratio of the flour to butter and the right technique to retain the butter in solid form without melting is the key to making the right shortbread pastry and you will have that covered in the course.

#10 Vanilla Buttercream Layered Cake

Layers of airy and rich vanilla butter cake filled with signature Italian meringue buttercream. You will learn to bake the perfect vanilla butter sponge. Torte them into layers which are the perfect size for each layer of the sponge. Fill the sponges the right way with the creamy and silky-smooth Italian meringue buttercream infused with rich pastry cream. This is the perfect, melt in the mouth vanilla buttercream cake one can ask for.

#11 Choco Caramel Layered Cake

Layers of rich and moist chocolate oil cake filled with caramel sauce, chocolate mousse and frosted with whipped ganache. You will learn how to bake the perfect chocolate oil sponge, make caramel sauce, chocolate ganache, chocolate mousse and make the perfect layered cake with the right amount of filling to each layer.

#12 Blackforest Layered Cake

A classic cake which any baker should know, yet here in this course this cake will be taught making this classic cake extra special. You will learn how to make chocolate genoise, cherry compote, cherry syrup, crème diplomat, chocolate mousse and layer the cake with the perfect balance of flavours combined with cherries, chocolate and the subtle crème diplomat. This is unlike any ordinary blackforest that you have ever seen, because at Fondbites we make everything extra special to be unique so your clients come back asking for more!

#13 Pricing, Packaging & Transportation

In this lesson you will learn how to price your baked goods properly. Also learn how to package the baked products and learn different ways to pack taller cakes along with safe transportation.

#14 Food Safety Licence & Business Strategies

In this lesson you will be taught about the FSSAI licence for food safety that each home baker should register for to start a home baking start up. You will also learn a lot of tips and tricks to grow your business and stand out from the market.

#15 Setting up an Online Bake Store

In this lesson you will be taught how to set up an online store in which you can add your baked products for sale and make online shopping for your clients easy to place their order with you.

#16 Assessment #1 - Gourmet Layered Cake

Students will be asked to come up with their own flavour of cake, making a layered cake with a combination of filling and frosting using the knowledge that they have gained through the course.

#17 Assessment #2 – Dessert Table

Students will be given a list of few additional recipes to make a combination of few desserts which will be an experience to gain for making dessert table in a party.