Online Cake Decorating Masterclass is one of a kind where hand-holding during the entire course is made feasible on e-learning. The session is 6 months long and every aspect of cake decorating, starting from the basics to advanced levels are covered in the course. New lessons will be released on a weekly basis and a week will be given to finish each lesson. All your doubts/ queries will be handled at a personal level with individual attention.

  • The HD video lessons are for a lifetime access.
  • 24/7 mentor support system in place.
  • Support given until 100% success on each technique and lesson.
  • Personal attention and individual progress tracking.
  • Personalized forte development assistance for each student at the end of the session.

Below is the list of the lessons that will be part of the course. Each lesson will have elaborate individual lesson plans giving you complete insight to replicate the technique/project from the comfort of your home.

Fondbites Online Cake Decorating Masterclass

BY: Subhashini Ramsingh
  • How to prepare a piping bag.
  • How to fill piping bag with frosting.
  • Basic piping practices using different nozzles.
    • Star piping
    • Raised stars
    • Plain shells
    • Ropes
    • Rosettes
    • Drop Flowers
    • Bead Border
    • Dots piping
    • Ruffles
    • Grass
    • Leaves
    • Basket weave
BY: Subhashini Ramsingh
  • You will learn how to whip up fresh cream to its right consistency.
  • How to prepare a cake for frosting.
  • How to fill and frost a cake with whipping cream.
  • Achieve smooth sides and sharp edges..
  • Tips and tricks and trouble shooting on working with whipping cream.
BY: Subhashini Ramsingh
  • You will learn how to colour whipping cream and make ombre shades
  • You will learn and do ombre ruffles on a fresh cream cake
BY: Subhashini Ramsingh
  • You will learn how to make a dual tone scallop petal cake using whipping cream
BY: Subhashini Ramsingh
  • You will learn how to resize the images for your edible prints
  • How to use the edible print sheets.
  • How to apply the edible print sheets on your cake.
  • Finish making a cake covered with edible sugar icing sheet.
BY: Subhashini Ramsingh
  • You will learn how to make different types of ganache.
  • Understand the right consistency and texture of ganache.
  • How to prepare a cake for ganache.
  • Latest, no fail method of covering a round cake with ganache with smooth sides and sharp edges.
BY: Subhashini Ramsingh
  • You will learn how to prepare the right way for ganaching a square cake.
  • Finish making a ganache square cake with crisp sides and sharp corners.
BY: Subhashini Ramsingh
  • Learn how to handle a double barrel cake.
  • Ganache a double barrel cake with smooth sides and sharp edges.
BY: Subhashini Ramsingh
  • How to make perfect buttercream.
  • You will learn how to prepare a cake for buttercream frosting.
  • How to fill and frost a cake with buttercream.
  • How to achieve smooth sides and sharp edges on a buttercream cake.
BY: Subhashini Ramsingh
  • You will learn how to work with palette knife.
  • Transfer a design/sketch on to a cake.
  • Create different textures using palette knife.
  • Using other tools for creating textures.
  • Working with different color combinations
  • Combining colors and creating shades
BY: Subhashini Ramsingh
  • You will learn how to transfer design/sketch on a cake.
  • Work with multiple colors of buttercream using the pointillism technique.
  • Create a Pointillism cake using an image of your choice as a reference.
BY: Subhashini Ramsingh
  • Learn different nozzles used for different flowers.
  • How to color buttercream to achieve the right shades.
  • Make 10 different kinds of buttercream flowers.
    • Frangipani
    • Hydrangea
    • Rose
    • Poinsettia
    • Dahlia
    • Lotus
    • Succulents
    • Carnation
    • Ranunculus
    • Berries
BY: Subhashini Ramsingh
  • Design the sizes of the tiers.
  • Prepare the different tiers appropriately.
  • Use the right technique to stack the cakes.
  • Assemble the buttercream flowers over the cake.
  • Make a buttercream wreath.
  • Finish making a 3 tier buttercream cake with a touch of gold dust.
BY: Subhashini Ramsingh
  • You will learn how to cover a round ganache cake with fondant and achieve sharp edges.
  • How to color fondant.
  • How to make modelling paste for working with figurines.
  • How to hand craft figures such as, sheep, pig, cow, duck, truck and a boy.
  • Additional elements like the fence, tree, pool etc to complete a party cake.
  • How to cover a cake board for the final presentation.
BY: Subhashini Ramsingh
  • You will learn how to cover a square cake with fondant.
  • How to achieve sharp edges and crisp corners on fondant.
  • Make 2D cut outs using templates.
  • Air brushing a cake.
  • Painting on a cake.
  • Make a 2D fondant cake of your choice using custom-made templates.
BY: Subhashini Ramsingh
  • You will learn how to work with wafer papers.
  • Make 4 different kinds of wafer paper flowers.
    • Rose
    • Peony
    • Orchids
    • Anemone
BY: Subhashini Ramsingh
  • You will learn how to make your own gumpaste at home.
  • Make 4 different kinds of sugar flowers from scratch.
    • Rose
    • Peony
    • Tulip
    • Frangipani
    • Berries
    • Foliage
BY: Subhashini Ramsingh
  • You will learn the paneling method to cover a double barrel cake.
BY: Subhashini Ramsingh
  • How to stack a 4 tier fondant cake.
  • No fail dowel and stacking methods.
  • Make floral spray and arrange the spray on the cake.
  • Finish making a 4 tier fondant wedding cake.
BY: Subhashini Ramsingh
  • You will have video access to the below techniques
  • Wafer paper textures
  • Advanced Ruffles
  • Stencilling
  • Royal Icing Texture Painting

In this lesson you will be guided to work on some of the trending techniques taking inspirations and creating a mood board to come up with a sketch on your own. With guidance you will finish making a modern wedding cake all by your own.

BY: Subhashini Ramsingh
  • You will learn how to sketch a structure for a 4 legged elephant cake.
  • Learn different ways of creating structures.
  • Work on cake and carve it to the perfect shape.
  • Ganache the sculpted cake and smooth out to perfection.
  • Drape the non-geometric cake with fondant with minimum seams.
  • Finish giving realistic detailing and make a complete structural 4 legged elephant cake.