First week of the course will be a walk through of the course content. The course details will be explained in detail and you will complete a basic task to understand the details.
In this lesson you will learn to bake the perfect vanilla butter cake that is light and airy. You will also get to know the secrets of making “The perfect Italian meringue buttercream”. It can be introduced as your unique signature style amidst other bakers.
You will learn to bake a sturdy chocolate butter cake that is light and a delicious buttercream that uses chocolate to give it a rich flavour.
In this lesson you will learn to bake a perfect vanilla oil cake, rich and delicious; salted caramel sauce, pralines and luscious Swiss meringue buttercream. You will also learn to assemble the butterscotch cake with these fillings giving the favourite cake a twist and making it your signature cake.
Learn to make a light and moist chocolate oil cake; the perfect way of making chocolate ganache with the right ratio and strength and a luscious chocolate mousse. Create the ultimate Chocolate indulgence .
Learn to make cream cheese and mascarpone cheese from scratch at home. Bake the best ever red velvet cake with the most delicious cream cheese frosting that pairs the best with red velvet cake.
You will learn about different kinds of dry fruits and nuts to be used in the rich fruit cakes, that are made especially during the christmas season. You will learn the right way of soaking the dry fruits and preparing them for the cake. You will bake the best ever rich fruit cake that is perfect for the season. Also learn how to age your fruit cakes in this lesson.
You will learn how to make cream cheese at home. Using the same you will learn to make the best ever cheesecake. Learn to flavour them using fresh seasonal fruits and ways of flavouring the cheesecake with non-seasonal fruits. You will also learn about different flavours that can be used to make a cheesecake. * Both Gelatin and Agar agar options will be given
You will learn to bake the perfect chocolate genoise cake which is the most important component of a blackforest cake. Learn to make the rich yet light creme diplomat, cherry syrup and compote and assemble the perfect blackforest cake using all the components made. Also learn to make rustic chocolate shards to decorate your cake.
You will learn to bake the lightest vanilla sponge cake which is the base for any pastry cake. Learn to make fruit compotes from fresh produces and non-seasonal fruits. Make creme diplomate and assemble the most delicious fresh fruit gateau
In this lesson you learn to make Mango mousse cake bursting with the flavour of the fruit in the season and also know of options for the cake during the non season. Use all components to make the most delicious mango mousse cake with the richness of mascarpone cheese.
Citrus fruit curds are one of the best ways to retain the strength and flavour of the fruits. You will learn to make the most delicious orange curd and use them on a vanilla butter cake. Learn to make meringue and toast it with blow torch. This is one of the most delicious cakes.
Tiramisu is a coffee flavoured Italian dessert. You learn to bake the lady fingers ( Finger sized sponges) from scratch. Learn to make the luscious coffee flavoured mascarpone cheese cream and assemble the traditional tiramisu.
Jar cakes are the smaller portions of different flavours of cake. It is convenient in a way that it comes in smaller portions but has the same flavour pairings like a regular cake. You will learn the best way of assembling the jar cakes where the moisture of the sponge is retained at its best and all the different combination of flavours that you can do in jar cakes and mousse cups.
L’opera is a french dessert made with layers of almond sponge soaked in coffee syrup and layered with chocolate ganache and coffee flavoured buttercream. You learn all of this from scratch and assemble them.
Entremet is a classic dessert which has layers of sponges, mousses and jelly, showcasing different textures and different flavours that can combine well together. In this you learn to make chocolate sponge, caramel jelly, orange milk chocolate mousse, chocolate mirror glaze and assemble an entremet.
In this week of the course, you will have an assessment with multiple choice questions of what you have learnt through the entire course.
In this week the assessment will be a practical one. You will be creating your own gourmet layered cake after doing research on different flavour pairings that are widely available.
This week you will move ahead to create new dessert on your own. Inspired by Frankenpastries , you will create cakes taking ideas from different desserts.
In this last assessment, you will be asked to create your own menu card for your business and ideas discussed for taste testing and how to handle taste testing with clients in future correspondence in your baking career
Tools Required for the Course:
“Subhashini is a thorough professional with immense patience and understanding.”
“The best thing i did was to enroll for this course. Im really very happy with the teaching and the course syllabus.”
“Extremely glad that i took up this coursee. Turned out to be one of the best decisions I have made so far.”
“The online class is just like a physical class. All our queries are perfectly handled and answered just like a physical class.”
“Fonddbites online cake baking masterclass is truely amazing. Im very happy and satisfied to join this course. Highly recommended.”
“The class is really aweosme. I am proud that my first attempt at decorating was done under the remote guidance of an excellent teacher.”
“The round the clock support of the mentors help us cross each hurdle. The videos lessons and texted recipes are very clear.”
“Well planned course content. Helpful mentors always ready to answer queries. Am thoroughly enjoying thee sessions.”
“Im amazed at how much effort you put in preparing each instructions and the structure of your curriculum.”
“I am pretty happy with the approach. Subha and mentors are extremely helpful . Im glad to have signed it up. Learning something new everyday.”
“Joining this classs was one of the nest decisions I have taken. I love how patiently you solve each and everyones query and tackle issues faced while making any particular component.”
“Learing from the comfort of your own kitchen is a great opportunity for people who live in a country where you find less class, is a boon. I am glad that i found this class.”
“Remarkable support. Best place to learn. Such amazing mentors.”
“You are an amazing teacher who is patient enough to answer all queries without missing anyones questions. You are doing an amazing job through this online classes. The recipes are good and fool proof.”