Basic Baking Online Masterclass

Subhashini Ramsingh

About This Course

This course focusses on the basics of baking for complete beginners. It is a 2 months certification course where students will learn to make cookies, brownies, cupcakes, tarts and layered cakes. At the end of the course, the students will be trained to bake layered cakes in different flavors using different textured cakes along with a lot of additional recipes in each category.

This course focusses on both EGG & EGGLESS baking.

This is a batch-wise course and all the students who join a specific batch will be working together in a closed group. Pre-recorded lessons for each baking will be released on a periodic basis. Two lessons will be released in a week and students will be asked to make the particular recipe and share the results with the mentors to get feedback and ask queries and clarifications with respect to each lesson. If your results are not perfect, then our mentors will follow up and make sure you learn the baking the right way.

As the lesson videos are pre-recorded you can watch it anytime during the day. You can also work on your lesson anytime as we have 24/7 mentor support. You can ask your queries anytime showing the results of your lesson each week. All the video lessons will be available for lifetime access.

After the completion of the course, each student will be provided with certificates based on their performance during the course period.

Overall Course Syllabus –

The 3 layered cakes are planned in such a way that the students will get a complete insight on how to make the 3 different sponges that are the key to create a lot of different cakes in the future. We will focus on butter, oil and fatless sponge cakes. Also, the flavours that are incorporated in this course includes both fruit and non-fruit based giving an overall insight on how to incorporate different flavours in future.

List of all the tools and materials needed for this particular course will be provided after registering to the course. Students will be guided to procure the right tools from the vendors available pan India.  

 

Lessons
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#1 Chocolate Chip Cookies

Chocolate Chip Cookies have a subtle flavour of brown sugar with liberal chocolate chips slathered all over. The outer edges of these cookies are almost crispy with a chewy center. In this course the Chocolate Chip Cookies that you learn will tick off everything to give you the most perfect cookie that you have ever eaten.

#2 Butter Cookies

Butter cookies burst with the flavour of butter with a tint of real vanilla, soft in the center with a melt in the mouth texture. Perfect butter cookies need the right technique which you will be learning in this course.

#3 Dulce de leche Brownies

Dulce le leche brownies have a rich and deep caramel flavour from the dulce le leche scooped on top of the brownies. The base brownie of this particular recipe that you will learn in this course is the best and the perfect yet simple brownie which is always a crowd pleaser.              

#4 Mocha Brownies

Mocha is the perfect blend of coffee and chocolate. Here you will learn how to incorporate coffee in the brownie base and make the perfect mocha brownies. 

#5 Almond Walnut Brownies

Almond Walnut brownies are really rich with the addition of almond meal in the brownie. Also walnuts make the best pair to these really rich brownies. The recipe is so perfect that one bite of these brownies will melt in the mouth

#6 Red Velvet Cupcakes

Red Velvet Cupcakes never lose their charm. They have to be perfectly velvety made using the right techniques with the subtle flavour of cocoa powder with the right colour in the cupcake. When such a cupcake is paired with the sour and sweet cream cheese frosting which is creamy and light, together this bite-sized cakes make a perfect match.

#7 Vanilla Cupcakes with 4 flavour variations

Vanilla Cupcake is vintage and classic. We must have a ‘Best Ever’ Vanilla cupcake recipe and the right technique to make that in our repertoire. With this one recipe you can make a lot of different variations which will be taught in this lesson. You will learn how to incorporate the different components that you have learn in this course, caramel sauce, strawberry compote, chocolate ganache, mousse and also the classic signature vanilla cream.

#8 Caramel Chocolate Tart

Chocolate caramel tart is made using the perfect shortbread pastry as the base and filled with gooey salted caramel topped with rich chocolate Ganache. Perfect ratio of the flour to butter and the right technique to retain the butter in solid form without melting is the key to making the right shortbread pastry and you will have that covered in the course.

#9 Pista Praline Tart

Pista praline strawberry tart is a classic combination of flavours and textures bursting into one mouth. Pistachios are first caramelized and then ground to make praline paste. Fresh strawberries are used to make a smooth compote. The tart base is so perfect that it pairs with the addition the pista praline paste, strawberry compote and creme diplomat

#10 Vanilla Buttercream Layered Cake

Layers of airy and rich vanilla butter cake filled with signature Italian meringue buttercream. You will learn to bake the perfect vanilla butter sponge. Torte them into layers which are the perfect size for each layer of the sponge. Fill the sponges the right way with the creamy and silky-smooth Italian meringue buttercream infused with rich pastry cream. This is the perfect, melt in the mouth vanilla buttercream cake one can ask for.

#11 Choco Caramel Layered Cake

Layers of rich and moist chocolate oil cake filled with caramel sauce, chocolate mousse and frosted with whipped ganache. You will learn how to bake the perfect chocolate oil sponge, make caramel sauce, chocolate ganache, chocolate mousse and make the perfect layered cake with the right amount of filling to each layer.

#12 Blackforest Layered Cake

Classic cake which any baker should know, yet here in this course this cake will be taught making this classic cake extra special. You will learn how to make chocolate genoise, cherry compote, cherry syrup, crème diplomat, chocolate mousse and layer the cake with the perfect balance of flavours combined with cherries, chocolate and the subtle crème diplomat. This is unlike any ordinary blackforest that you have ever seen, because at Fondbites we make everything extra special to be unique so your clients come back asking for more!

#13 Pricing, Packaging & Transportation

In this lesson, you will learn how to price your baked goods properly. Also learn how to package the baked products and learn different ways to pack taller cakes along with safe transportation.

#14 Food Safety License & Business Strategies

In this lesson, you will be taught about the FSSAI license for food safety that each home baker should register for to start a home baking start up. You will also learn a lot of tips and tricks to grow your business and stand out from the market.

#15 Setting up an Online Bake Store

In this lesson, you will be taught how to set up an online store in which you can add your baked products for sale and make online shopping for your clients easy to place their order with you.

#16 Assessment #1 - Gourmet Layered Cake

Students will be asked to come up with their own flavour of cake, making a layered cake with a combination of filling and frosting using the knowledge that they have gained through the course.

#17 Assessment #2 – Dessert Table

Students will be given a list of few additional recipes to make a combination of few desserts which will be an experience to gain for making dessert table in a party.

#18 Additional recipes included in the course

Cookies –

  • Sugar Cookies
  • Oatmeal Raisin Cookies
  • Shortbread Cookies
  • Peanut Butter Cookies
  • Gingerbread Cookies
  • Fortune Cookies

Brownies –

  • Red Velvet Cream Cheese Brownies
  • White Chocolate Lemon brownies
  • Fudgy Walnut Brownies
  • Almond Brownies
  • Peanut Butter Sandwich Brownies
  • Nutella Brownies
  • Double chocolate brownies

Cupcakes –

  • Vanilla Cupcakes
  • Coconut Cupcakes
  • Lemon Blueberry Cupcakes
  • Chocolate Raspberry Cupcakes
  • Cookies and Cream Cupcakes
  • Lemon cupcakes
  • Smores Cupcakes
  • Strawberry Cupcakes

Tart –

  • Lemon Tart
  • Blueberry Almond Tart
  • Banofee Pie
  • Coconut Tart
  • Chocolate Orange Tart
  • Cherry Almond Tart

Layered Cakes –

  • Red Velvet Cake with cream cheese frosting
  • Lemon Blueberry Layered Cake
  • Coconut and Pineapple Layered Cake
  • Cookies and Cream Layered cake
  • Mango Mousse Cake
  • Butterscotch Cake

Curriculum

171 Lessons

Course Introduction

Course Overview16:01
Science Behind Baking
Tools & Materials16:00
How to Measure Indgredients26:46
Total Ingredients Quantity Required (Approximate)

Butter Cookies (With Eggs)

Butter Cookies (Eggless)

Chocolate Chip Cookies (With Eggs)

Chocolate Chip Cookies (Eggless)

Mocha Brownies (With Eggs)

Mocha Brownies (Eggless)

DDL Brownie (With Eggs)

DDL Brownie (Eggless)

Almond Meal Walnut Brownie

Red Velvet Cupcake (With Eggs)

Red Velvet Cupcake (Eggless)

Vanilla Cupcake (With Eggs)

Vanilla Cupcake (Eggless)

Choco Caramel Tart (With Eggs)

Choco Caramel Tart (Eggless)

Pista Praline Strawberry Tart (With Eggs)

Pista Praline Strawberry Tart (Eggless)

Vanilla Layered Cake (With Eggs)

Vanilla Layered Cake (Eggless)

Choco Caramel Layered Cake (With Eggs)

Choco Caramel Layered Cake (Eggless)

Blackforest Layered Cake (With Eggs)

Blackforest Layered Cake (Eggless)

Theory Assessment

Practical Assessment

Business Lessons

Additional Recipes

Your Instructors

Subhashini Ramsingh

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942 Students
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BasicBakingNewTHUMBNAIL

6,000

Total Lesson(s)
171

Material Includes

  • Total Lessons : 18
  • Next Batch : 24 July 2022

Enrolment validity: Lifetime